US Long-Term Ecological Research Network

Long-term fish size data for Wisconsin Lakes Department of Natural Resources and North Temperate Lakes LTER 1944 - 2012

Abstract
This dataset describes long-term (1944-2012) variations in individual fish total lengths from Wisconsin lakes. The dataset includes information on 1.9 million individual fish, representing 19 species. Data were collected by Wisconsin Department of Natural Resource fisheries biologists as part of routine lake fisheries assessments. Individual survey methodologies varied over space and time and are described in more detail by Rypel, A. et al., 2016. Seventy-Year Retrospective on Size-Structure Changes in the Recreational Fisheries of Wisconsin. Fisheries, 41, pp.230-243. Available at: http://afs.tandfonline.com/doi/abs/10.1080/03632415.2016.1160894
Contact
Core Areas
Creator
Dataset ID
357
Date Range
-
Maintenance
completed
Methods
Fisheries surveys of inland lakes and streams in Wisconsin have been conducted by the Wisconsin Department of Natural Resources (WDNR) professionals and its predecessor the Wisconsin Conservation Department for >70 y. Standard fyke net and boat electrofishing surveys tend to dominate the fisheries surveys and data collected. Most fyke net data on certain species (e.g., Walleye Sander vitreus and Muskellunge Esox masquinongy) originates from annual spring netting surveys following ice-out. These data are used for abundance estimates, mark and recapture surveys for estimating population sizes, and egg-take procedures for the hatcheries. Boat-mounted boom and mini-boom electrofishing surveys became increasingly common in the late 1950s and 1960s. Boat electrofishing surveys have typically been conducted during early summer months (May and June), but some electrofishing survey data are also collected in early spring as part of walleye and muskellunge mark-recapture surveys. Summer fyke netting surveys have been collected more sporadically over time, but were once more commonly used as a panfish survey methodology. Surveys were largely non-standardized. Thus, future users and statistical comparisons utilizing these data should acknowledge the non-standard nature of their collection. More in-depth description of these data can be found in Rypel, A. et al., 2016. Seventy-Year Retrospective on Size-Structure Changes in the Recreational Fisheries of Wisconsin. Fisheries, 41, pp.230-243. Available at: http://afs.tandfonline.com/doi/abs/10.1080/03632415.2016.1160894
Version Number
3

LTREB Biological Limnology at Lake Myvatn 2012-current

Abstract
These data are part of a long-term monitoring program in the central part of Myvatn that represents the dominant habitat, with benthos consisting of diatomaceous ooze. The program was designed to characterize import benthis and pelagic variables across years as midge populations varied in abundance. Starting in 2012 samples were taken at roughly weekly inervals during June, July, and August, which corresponds to the summer generation of the dominant midge,<em>Tanytarsus gracilentus</em>.
Creator
Dataset ID
296
Date Range
-
Maintenance
Ongoing
Metadata Provider
Methods
Benthic Chlorophyll Field sampling (5 samples) (2012, 2013)1. Take 5 cores from the lake2. Cut the first 0.75 cm (1 chip) of the core with the extruder and place in deli container. Label with date and core number.3. Place deli containers into opaque container (cooler) and return to lab. This is the same sample that is used for the organic matter analysis.In 2014, the method for sampling benthic chlorophyll changed. The calculation of chlorophyll was changed to reflect the different area sampled. Below is the pertinent section from the methods protocols. Processing after the collection of the sample was not changed.Take sediment samples from the 5 cores collected for sediment characteristics. Take 4 syringes of sediment with 10mL syringe (15.96mm diameter). Take 4-5cm of sediment. Then, remove bottom 2cm and place top 2cm in the film canister.Filtering1. Measure volume of material in deli container with 60mL syringe and record.2. Homogenize and take 1mL sample with micropipette. The tip on the micropipette should be cut to avoid clogging with diatoms. Place the 1mL sample in a labeled film canister. Freeze sample at negative 20 degrees Celsius unless starting methanol extraction immediately.3. Add 20mL methanol. This methanol can be kept cool in the fridge, although then you will need a second bottle of methanol for the fluorometer. Shake for 5 sec.4. After 6-18 hours, shake container for 5 sec.Fluorometer1. Allow the film canisters to sit at room temperature for approximately 15 min to avoid excessive condensation on the glass tubes. Shake tubes for 5 sec after removing from fridge but then be careful to let them settle before removing sample.2. Record the sample information for all of the film canisters on the data sheet.3. Add 4mL of sample to a 13x100mL glass tube.4. Insert the sample into the fluorometer and record the reading in the Fluor Before Acid column. The sample reading should be close to one of the secondary solid standards (42ug/L or 230ug/L), if not, dilute the sample to within 25 per cent of the secondary solid standards (30-54ug/L or 180-280ug/L). It is a good idea to quickly check 2mL of a sample that is suspected to be too high to get an idea if other samples may need to be diluted. If possible, read the samples undiluted.5. If a sample needs to be diluted, use a 1000 microLiter pipette and add 2mL of methanol to a tube followed by 2mL of undiluted sample. Gently invert the tube twice and clean the bottom with a paper towel before inserting it into the fluorometer. If the sample is still outside of the ranges above, combine 1 mL of undiluted sample with 3 mL of methanol. Be sure to record the dilution information on the data sheet.6. Acidify the sample by adding 120microLiters of 0.1 N HCl (30microLiters for every one mL of sample). Then gently invert the sample and wait 90 seconds (we used 60 seconds in 2012, the protocol said 90) before putting the sample into the fluorometer and recording the reading in the Fluor After Acid column. Be sure to have acid in each tube for exactly the same amount of time. This means doing one tube at a time or spacing them 30-60 seconds apart.7. Double check the results and redo samples, which have suspicious numbers. Make sure that the after-acidification values make sense when compared to the before acidification value (the before acid/after acid ratio should be approximately the same for all samples).Clean up1. Methanol can be disposed of down the drain as long as at least 50 times as much water is flushed.2. Rinse the film canisters and lids well with tap water and scrub them out with a bottle brush making sure to remove any remaining filter paper. Give a final rinse with distilled water. Pelagic Chlorophyll Field sampling (5 samples)1. Take 2 samples at each of three depths, 1, 2, and 3m with Arni&rsquo;s zooplankton trap. For the 1m sample, drop the trap to the top of the chain. Each trap contains about 2.5L of water when full. 2. Empty into bucket by opening the bottom flap with your hand.3. Take bucket to lab.Filtering1. Filter 1L water from integrated water sample (or until the filter is clogged) through the 47 mm GF/F filter. The pressure used during filtering should be low ( less than 5 mm Hg) to prevent cell breakage. Filtering and handling of filters should be performed under dimmed lighting.2. Remove the filter with forceps, fold it in half (pigment side in), and put it in the film canister. Take care to not touch the pigments with the forceps.3. Add 20mL methanol. This methanol can be kept cool in the fridge, although then you will need a second bottle of methanol for the fluorometer. Shake for 5 sec. and place in fridge.4. After 6-18 hours, shake container for 5 sec.5. Analyze sample in fluorometer after 24 hours.Fluorometer1. Allow the film canisters to sit at room temperature for approximately 15 min to avoid excessive condensation on the glass tubes. Shake tubes for 5 sec after removing from fridge but then be careful to let them settle before removing sample.2. Record the sample information for all of the film canisters on the data sheet.3. Add 4mL of sample to a 13x100mL glass tube.4. Insert the sample into the fluorometer and record the reading in the Fluor Before Acid column. The sample reading should be close to one of the secondary solid standards (42ug/L or 230ug/L), if not, dilute the sample to within 25 percent of the secondary solid standards (30-54ug/L or 180-280ug/L). It is a good idea to quickly check 2mL of a sample that is suspected to be too high to get an idea if other samples may need to be diluted. If possible, read the samples undiluted.5. If a sample needs to be diluted, use a 1000uL pipette and add 2mL of methanol to a tube followed by 2mL of undiluted sample. Gently invert the tube twice and clean the bottom with a paper towel before inserting it into the fluorometer. If the sample is still outside of the ranges above, combine 1 mL of undiluted sample with 3 mL of methanol. Be sure to record the dilution information on the data sheet.6. Acidify the sample by adding 120 microLiters of 0.1 N HCl (30 microLiters for every one mL of sample). Then gently invert the sample and wait 90 seconds (we used 60 seconds in 2012, the protocol said 90) before putting the sample into the fluorometer and recording the reading in the Fluor After Acid column. Be sure to have acid in each tube for exactly the same amount of time. This means doing one tube at a time or spacing them 30-60 seconds apart.7. Double check the results and redo samples, which have suspicious numbers. Make sure that the after-acidification values make sense when compared to the before acidification value (the before acid/after acid ratio should be approximately the same for all samples).Clean up1. Methanol can be disposed of down the drain as long as at least 50 times as much water is flushed.2. Rinse the film canisters and lids well with tap water and scrub them out with a bottle brush making sure to remove any remaining filter paper. Give a final rinse with distilled water. Pelagic Zooplankton Counts Field samplingUse Arni&rsquo;s zooplankton trap (modified Schindler) to take 2 samples at each of 1, 2, and 3m (6 total). For the 1m sample, drop the trap to the top of the chain. Each trap contains about 2.5L of water when full. Integrate samples in bucket and bring back to lab for further processing.Sample preparation in lab1. Sieve integrated plankton tows through 63&micro;m mesh and record volume of full sample2. Collect in Nalgene bottles and make total volume to 50mL3. Add 8 drops of lugol to fix zooplankton.4. Label bottle with sample date, benthic or pelagic zooplankton, and total volume sieved. Samples can be stored in the fridge until time of countingCounting1. Remove sample from fridge2. Sieve sample with 63 micro meter mesh over lab sink to remove Lugol&rsquo;s solution (which vaporizes under light)3. Suspend sample in water in sieve and flush from the back with squirt bottle into counting tray4. Homogenize sample with forceps or plastic pipette with tip cut off5. Identify (see zooplankton identification guide) using backlit microscope and count with multiple-tally counter. i. Set magnification so that you can see both top and bottom walls of the tray. ii. Change focus depth to check for floating zooplankton that must be counted as well.6. Pipette sample back into Nalgene bottle, add water to 50mL, add 8 drops Lugol&rsquo;s solution, and return to fridgeSubsamplingIf homogenized original sample contains more than 500 individuals in the first line of counting tray, you may subsample under the following procedure.1. Return original sample to Nalgene bottle and add water to 50mL2. Homogenize sample by swirling Nalgene bottle3. Collect 10mL of zooplankton sample with Hensen-Stempel pipette4. Empty contents of Hensen-Stempel pipette into large Bogorov tray5. Homogenize sample in tray with forceps or plastic pipette with tip cut off6. Identify (see zooplankton identification guide) using backlit microscope and count with multiple-tally counter. i. Set magnification so that you can see both top and bottom walls of the tray. ii. Change focus depth to check for floating zooplankton that must be counted, too! 7. Pipette sample back into Nalgene bottle, add water to 50mL, add 8 drops Lugol&rsquo;s solution, and return to fridge Benthic Microcrustacean Counts Field samplingLeave benthic zooplankton sampler for 24h. Benthic sampler consists of 10 inverted jars with funnel traps in metal grid with 4 feet. Set up on bench using feet (on side) to get a uniform height of the collection jars (lip of jar = 5cm above frame). Upon collection, pull sampler STRAIGHT up, remove jars, homogenize in bucket and bring back to lab. Move the boat slightly to avoid placing sampler directly over cored sediment.Sample preparation in lab1. Sieve integrated samples through 63 micrometer mesh and record volume of full sample2. Collect in Nalgene bottles and make total volume to 50mL3. Add 8 drops of lugol to fix zooplankton.4. Label bottle with sample date, benthic or pelagic zooplankton, and total volume sieved. Samples can be stored in the fridge until time of countingCounting1. Remove sample from fridge2. Sieve sample with 63 micrometer mesh over lab sink to remove Lugol&rsquo;s solution (which vaporizes under light)3. Suspend sample in water in sieve and flush from the back with squirt bottle into counting tray4. Homogenize sample with forceps or plastic pipette with tip cut off5. Identify (see zooplankton identification guide) using backlit microscope and count with multiple-tally counter. i. Set magnification so that you can see both top and bottom walls of the tray. ii. Change focus depth to check for floating zooplankton that must be counted, too!6. Pipette sample back into Nalgene bottle, add water to 50mL, add 8 drops Lugol&rsquo;s solution, and return to fridgeSubsamplingIf homogenized original sample contains more than 500 individuals in the first line of counting tray, you may subsample under the following procedure.1. Return original sample to Nalgene bottle and add water to 50mL2. Homogenize sample by swirling Nalgene bottle3. Collect 10mL of zooplankton sample with Hensen-Stempel pipette4. Empty contents of Hensen-Stempel pipette into large Bogorov tray5. Homogenize sample in tray with forceps or plastic pipette with tip cut off6. Identify (see zooplankton identification guide) using backlit microscope and count with multiple-tally counter. i. Set magnification so that you can see both top and bottom walls of the tray. ii. Change focus depth to check for floating zooplankton that must be counted, too! 7. Pipette sample back into Nalgene bottle, add water to 50mL, add 8 drops Lugol&rsquo;s solution, and return to fridge Chironomid Counts (2012, 2013) For first instar chironomids in top 1.5cm of sediment only (5 samples)1. Use sink hose to sieve sediment through 63 micrometer mesh. You may use moderate pressure to break up tubes.2. Back flush sieve contents into small deli container.3. Return label to deli cup (sticking to underside of lid works well).For later instar chironomids in the section 1.5-11.5cm (5 samples)4. Sieve with 125 micrometer mesh in the field.5. Sieve through 125micrometer mesh again in lab to reduce volume of sample.6. Transfer sample to deli container or pitfall counting tray.For all chironomid samples7. Under dissecting scope, pick through sieved contents for midge larvae. You may have to open tubes with forceps in order to check for larvae inside.8. Remove larvae with forceps while counting, and place into a vial containing 70 percent ethanol. Larvae will eventually be sorted into taxonomic groups (see key). You may sort them into taxonomic groups as you pick the larvae, or you can identify the larvae while measuring head capsules if chironomid densities are low (under 50 individuals per taxanomic group).9. For a random sample of up to 50 individuals of each taxonomic group, measure head capsule, see Chironomid size (head capsule width).10. Archive samples from each sampling date together in a single 20mL glass vial with screw cap in 70 percent ethanol and label with sample contents , Chir, sample date, lake ID, station ID, and number of cores. Chironomid Cound (2014) In 2014, the method for sampling chironomid larvae changed starting with the sample on 2014-06-27; the variable &quot;top_bottom&quot; is coded as a 2. In contrast to previous measurements, the top and bottom core samples were combined and then subsampled. Below is the pertinent section of the protocols.Chironomid samples should be counted within 24 hours of collection. This ensures that larvae are as active and easily identified as possible, and also prevents predatory chironomids from consuming other larvae. Samples should be refrigerated upon returning from the field.<strong>For first instar chironomids in top 1.5cm of sediment only (5 samples)</strong>1. Use sink hose to sieve sediment through 63&micro;m mesh. You may use moderate pressure to break up tubes.2. Back flush sieve contents using a water bottle into small deli container.3. Return label to deli cup (sticking to underside of lid works well).<strong>For larger instar chironomids in the section 1.5-11.5cm (5 samples)</strong>4. Sieve with 125&micro;m mesh in the field.5. Sieve through 125&micro;m mesh again in lab to reduce volume of sample and break up tubes.6. Transfer sample to deli container with the appropriate label.<strong>Subsample if necessary</strong>If necessary, subsample with the following protocol.a. Combine top and bottom samples from each core (1-5) in midge sample splitter.b. Homogenize sample thoroughly, collect one half in deli container, and label container with core number and &ldquo;1/2&rdquo;c. If necessary, split the half that remains in the sampler into quarters, and collect each in deli containers labeled with core number, &ldquo;1/4&rdquo;, and replicate 1 or 2d. Store all deli containers in fridge until counted, and save until all counting is complete&quot; Chironomid Size (head capsule width) 1. Obtain picked samples preserved in ethanol and empty onto petri dish.2. Sort larvae by family groups, arranging in same orientation for easy measurment.3. Set magnification to 20, diopter, x 50 times4. Take measurments for up to 50 or more individuals of each taxa. Round to nearest optical micrometer unit.5. Fill out data sheet for number of larvae in each taxa, Chironomid measurements for each taxa, date of sample, station sample was taken from, which core the sample came from, who picked the core, and your name as the measurer.6. Enter data into shared sheetSee &quot;Chironomid Counts&quot; for changes in sampling chironomid larvae in 2014.
Version Number
17

Biocomplexity Project: Sparkling Lake Smelt Removal

Setting Nets
  1. Set nets in areas of high catch first, moving clockwise around the lake.
  2. GPS location of net
  3. Record dates in that location
  4. Number nets consecutively from first net set. (Nets do not need to be pulled in order they were set.) If a net is moved, keep the same number and add an a, b, c, etc after.
  5. Sketch net location on a map with the net number (keep with In-Boat data sheets)
Pulling Nets
  1. Take lake

North Temperate Lakes LTER: Fish Lengths and Weights 1981 - current

Abstract
Data are collected annually to enable us to track the fish assemblages of eleven primary lakes (Allequash, Big Muskellunge, Crystal, Sparkling, Trout, bog lakes 27-02 [Crystal Bog] and 12-15 [Trout Bog], Mendota, Monona, Wingra and Fish). Sampling on Lakes Monona, Wingra, and Fish started in 1995; sampling on other lakes started in 1981. Sampling is done at six littoral zone sites per lake with seine, minnow or crayfish traps, and fyke nets; a boat-mounted electrofishing system samples four littoral transects. Vertically hung gill nets are used to obtain two pelagic samples per lake from the deepest point. A trammel net samples across the thermocline at two sites per lake. In the bog lakes only fyke nets and minnow traps are deployed. Parameters measured include species-level identification and lengths for all fish caught, and weight and scale samples from a subset. Dominant species vary from lake to lake. Perch, rockbass, and bluegill are common, with walleye, large and smallmouth bass, northern pike and muskellunge as major piscivores. Cisco have been present in the pelagic waters of four lakes, and an exotic species, rainbow smelt, is present in two. The bog lakes contain mudminnows.
The only sampling done in 2020 were a single gill-netting replicate in Sparkling, Crystal, and Trout lakes.
Sampling Frequency: annually Number of sites: 11
Core Areas
Dataset ID
6
Date Range
-
LTER Keywords
Maintenance
ongoing.
Metadata Provider
Methods
SAMPLING SITES The same sampling sites are used each year. All sampling occurs between the 3rd week of July and Labor Day. Lakes are sampled in the following order: Trout, Allequash, Crystal, Big Muskellunge, Sparkling, Crystal Bog, Trout Bog, Wingra, Fish, Monona, Mendota. Sites for fyke nets, trammel nets and night seining sites were chosen by random process in 1981 for the Northern Highland State Forest lakes (Trout, Big Muskellunge, Allequash, Crystal, Sparkling). Sites for Lake Mendota were chosen in 1981, and for the other Madison lakes (Monona, Fish, and Wingra) in 1995. In 1998, all the Northern Highland lake sampling sites were recorded and archived as GPS coordinates. In 1999, all the Madison lake sites were recorded and archived as GPS sites. Prior to 1998 and 1999, fyke and trammel net sites were found each year by reference to lake maps, local landmarks, and stake locations. Gill nets are placed near the deep-hole, which is marked by a buoy and GPS coordinates, on each lake. In the bog lakes (Trout Bog and Crystal Bog), which are sampled with only fyke nets and minnow traps, there are no fixed sites; nets are placed equal distances apart around the entire circumference of the lake in approximately the same locations each year. NIGHT SEINING Night seining is conducted to achieve relative abundances of small fish species such as minnows, darters, sculpin, and young gamefish species on a yearly basis. Seining is most effective on small fish at night, due to reduced net avoidance, and is one of the most effective methods of catching small fish species. The seine used is 12.2 m long by 1.2 m deep, consisting of two 5.5 x 1.2 m wings surrounding a 1.2 x 1.2 x 1.2 m central bag. The wings are made of 6.4 mm stretch measure knitted delta-strength nylon mesh, and the bag is of 3.2 mm delta strength nylon mesh. The entire net is tarred. The two wings and the opening to the bag have weighted foot ropes and buoyed head ropes. The seine is pulled via two PVC or steel poles on either end of the seine. Prior to 1997, seine sites consisted of 100 meters of shoreline. This was subdivided into 3 seine hauls, each covering 33 meters. Stakes were placed to mark the beginning and end of each haul, with the first stake lettered A and the fourth (final) stake lettered D. In 1997, seine hauls were reduced to 2 hauls of 33m each. The final 34m of the 100m site (stakes C-D) is now used as an alternate seine site in the event of difficulty (snag, twisted net) in one of the first two hauls. Our convention is that the first haul (identified as "site number -1") is the one segment at the left end of the site, as one faces the site from the lake. The day crew working the lake will have marked the location of these stakes using green 12-hour chemical light sticks. There are 6 seine sites per lake for a total of 18 hauls per lake prior to 1997; starting in 1997, there are 12 hauls per lake. The seine crew approaches the site from the lake by boat in such a way as not to pass over the area to be seined. The seine is deployed using as little light as possible. An 8m length of rope is tied between the poles as a guide for the maximum spread of the seine. Two people, working 8 meters apart when possible, pull the seine on a course parallel to the shore line. The outside or deep person should be 8m from the shallow person (max rope length) or as deep as they can be without overtopping their waders (just below chest height). The inside or shallow person keeps as close to shore as possible without steeping onto dry land. When the shallow person is about 8 meters from the end of the haul heorshe moves very slowly, allowing the deep person to swing around toward the chemical light stick; both seiners should reach the light at the same time. The seine is quickly landed by crossing the poles and drawing the lead line together. The lead line is kept on the lake bottom while the wings are drawn in. When the bag reaches the poles it is picked up by the 4 corners. Fish are collected from the bag and processed before the crew goes on to the next haul. TRAMMEL NET The trammel net is used to sample fish species present near the bottom at the thermoclineorsubstrate interface. This area is utilized by a number of fish species, and is an important area of the lake due to the large change in temperature in a relatively short distance. As in the terrestrial environment, the thermocline acts as an ecotone and several fish species which require very different physical environments may exist in relatively close proximity. So achieving yearly fish abundances in this habitat is also important in determining long term trends in fish abundances. The trammel net used is 30.5 m long and 1.1 m deep. It consists of two outer nets of 170 mm square 32 kg test mesh multifilament nylon with an inner panel of 51 mm stretch mesh 9 kg test multifilament nylon. The three nets are connected at the leaded foot line and the buoyed head rope. The trammel net is set on the bottom, along a line perpendicular to the shoreline and crossing the thermocline. This can generally be accomplished by setting the shallow end in about 3 meters of water, and running the net out perpendicular to shore. Fish are picked out of the trammel net as it is brought back into the boat. The trammel net is set by the day crew at two sites in each lake, and fished for approximately 24 hours at each site. FYKE NETS Fyke netting is a very common method of sampling a wide size range of fishes which use littoral zone habitat. At different times of the day andoror season, many different fish species utilize the littoral zone area for feeding, digesting, and mating purposes. Sampling the abundances of fish species in this area, thus, is also very important in determining yearly changes in fish abundances. To monitor yearly changes in littoral fish abundances, fyke nets are deployed at six sampling sites in all 11 LTER study lakes. A separate set of three fyke nets of similar dimensions are used for the Northern Highland lakes and the Madison lakes. For the Northern Higland lakes, each fyke net is approximately 12 m long and consists of two rectangular steel frames 90 cm wide by 75 cm high and 4 steel hoops, all covered by 7 mm delta stretch mesh nylon netting. An 8 m long by 1.25 m deep leader net made of 7 mm delta stretch mesh nylon netting is attached to a center bar of the first rectangular frame (net mouth). The second rectangular frame has two 10 cm wide by 70 cm high openings, one on each side of the frame s center bar. The four hoops follow the second frame. Throats 10 cm in diameter are located between the second and third hoops. The net ends in a bag with a 20.4 cm opening at the end, which is tied shut while the net is fishing. New nets of the same dimensions were purchased for the Northern Highland lakes in 2000. Fyke nets for the Madison lakes are 10 m long (including lead) with 1 rectangular aluminum frame followed by 2 aluminum hoops. The aluminum frame has the dimensions 98 cm wide x 82 cm tall, and is constructed of 2.5 cm tubing, with an additional center vertical bar. The hoops are 60 cm in diameter and constructed of 5 mm diameter aluminum rod. The single net funnel is between the first and second hoops and is 20 cm in diameter. The lead is 8 m long and 1.25m deep, constructed from 7mm delta stretch mesh. Each fyke net is set in shallow water perpendicular to shore such that the net mouth is covered by about 1 meter of water when possible. When the net is properly set, the lead is perpendicular to shore, vertical and not twisted, the mouth of the net is upright and facing shore, and all the hoops are upright. When the net is pulled in, the hoops and frames are gathered together and lifted into the boat. The net is positioned over a live well with the net mouth upward. One frame at a time is lifted and any fish present are shaken down into the next chamber, until all the fish are in the bag, which is emptied into the live well. Three fyke net sites are set per day (for two days), each with a single net in the middle of a 100m site, for a total of 6 fyke net sites per lake. Due to the soft bottom, and small size of the bog lakes, minnow traps and fyke nets are the only gear used to sample the fish community of these systems. The fyke nets are suspended by placing floats at the apex of each hoop, and on the top of the opening frames. This is done to prevent the nets from sinking into the soft sediments at the bottom of the bogs. CRAYFISH AND MINNOW TRAPS There have been introductions of exotic crayfish species in recent years into many north temperate lakes. Monitoring yearly abundances of crayfish species is important in determining the status and extent of the invasions. Crayfish traps are set on all lakes except the bog lakes (Crystal Bog and Trout Bog). Minnow traps are set only on the bog lakes. Prior to 1998, five traps were set at each fyke net site. Starting in 1998, three traps are set per site. Thus, prior to 1998, thirty traps were set on each lake (covering 6 sites.) As of 1998, 18 traps are set on each lake. Minnow traps and crayfish traps are set in shallow water (approx 1 m), 2 traps on one side, and 1 trap on the other side of the fyke net lead. Minnow traps are baited with 1 slice of bread per trap to attract minnows inhabiting the bogs. Crayfish traps are baited with 120 g of liver. Traps are fished for approximately 24 hours . Crayfish are identified to species and returned to the lake. Minnows caught in either the crayfish or minnow traps are identified to species, measured for total length. Minnow traps used are galvanized steel two piece traps, 44.5 cm long by 30.5 cm maximum diameter with 2.5 cm diameter openings at the ends. The mesh size is 6.4 mm on a side. Crayfish traps are identical, but the opening hole of both sides of the trap has been forced to 5 to 7 cm. GILL NETS In most lakes, there are species of fish which inhabit the pelagic (open water) zone. These fish species can have a large impact on lake ecosystem dynamics when they occur in abundance. To monitor yearly changes in the abundance of pelagic fish species, we sample the deep basin of eight of the LTER lakes with vertical gill nets. Our gill nets are a set of 7 nets, each in a different mesh size, hung vertically from foam rollers, and chained together in a line. Each net is 4 m wide and 33 m long. From 1981 through 1990 the nets were multifilament mesh, in stretched mesh sizes of 19, 25, 32, 38, 51, 64, and 89 mm. In 1991, the multifilament nets were replaced with monofilament nets of the same sizes. One side of the net is marked in meters from top to bottom. Stretcher bars have been installed at 5 meter intervals from the bottom to keep the net as rectangular as possible when deployed. The bottom end is weighted with a lead pipe to quicken the placement of the net and to maintain the position of the net on the bottom. Gill nets are set at the deepest point of all LTER lakes except Crystal Bog, Trout Bog, and Fish Lake. The nets are set for two consecutive 24 hour sets. The nets are set in a straight line, each connected to the next, and anchored at each end of the line. Once the nets are in position, they are unrolled until the bottom end reaches the bottom, and then tied off to prevent further unrolling. The nets are pulled by placing each net onto a pair of brackets attached to the side of the boat and rolling the net back onto its float; the fish are picked out as the net is brought up, placed in tubs according to depth. The fish are processed when the net is completely rolled up and before it is redeployed. ELECTROFISHING We use a boom style electrofishing system to sample the littoral zone fish community. Prior to 1997, four electrofishing transects were done on each lake. In 1997, the number of transects was reduced to 3. The same transects are used each year. Each transect consists of 30 minutes of current output, with the boat moving parallel to shore in 1-2 meters of water at a slow steady speed. We use the DC pulse system, with 240 volts at 3-5 amps. Two crew members in the bow of the boat dip up all stunned fish, placing them in the live well for processing at the end of each transect. Transect lengths vary depending upon the size of the lake. If the end of a transect is reached before 30 minutes has elpased, time is paused while the electrofisher loops back to the start of the transect. The transect is then repeated for the remaining time. In 1999, dip nets were standardized to 10 foot poles attached to 18in. x 20in. tear drop shaped hoops. The nets are made of 7 mm stretch mesh. PROCESSING THE CATCH For all collecting methods, the fish are processed as follows. Each individual fish is identified to species. If it cannot be positively identified, after it is processed, it is preserved in 10percent buffered formalin or 95percent ethanol for later identification. The total length of the fish (measured from nose to end of caudal fins pinched together) is measured in mm. Prior to 1997, the weight (g) of the first 5 fish of each species in each 10 mm size category was also measured, using the appropriate Pesola spring balance (fish weight registering in the middle range of scale). A tally sheet was used to record how many fish in each size category had been measured. Starting in 1997, 2 fish are weighed for each fish species in each 5mm size category. Also in 1997, data recording switched to an electronic system which tallied measured fish. For yellow perch, rock bass, and cisco, a scale sample is collected from each weighed fish. This is removed from the left side of the fish, above the lateral line and below the origin of the dorsal fin. Scale samples are stored in scale envelopes and labeled with a unique ID number, the date the scale was taken, a lake ID number, the species code, land length and weight. For gill net catches, the depth at which each individual is caught is also recorded. Fish from all gear (except gillnets) are held in live wells during processing. Fish are sorted by species into buckets, processed as quickly as possible, and returned to the lake. Fish from the gillnets are very rarely alive. If alive, they are usually badly damaged when the nets are raised. PROTOCOL CHANGES 1983 Discontinued fykenets and trammel nets on Lake Mendota until 1995 1984 Discontinued crayfish on Lake Mendota until 1995. Only gillnet and seines on Lake Mendota. 1995 Resumed sampling Lake Mendota with full suite of sampling gearr 1995 Began sampling Lakes Wingra, Monona, and Fish 1997 Two fish are weighed for each fish species in each 5mm size category. Previously, five fish were weighed for each fish species in each 10mm size category 1997 Data recording switched from manual field sheets to an electronic system 1997 Changed from 4 to 3 electrofishing runs per lake 1997 Changed from 18 to 12 seine hauls per lake 1998 Changed from 30 to 18 crayfish or minnow traps per lake 2004 Discontinued crayfish or minnow traps on southern lakes</p>
Short Name
NTLFI01
Version Number
29

North Temperate Lakes LTER: Fish Length Frequency 1981 - current

Abstract
This data set is a derived data set based on fish catch and length data. Data are collected annually to enable us to track the fish assemblages of eleven primary lakes (Allequash, Big Muskellunge, Crystal, Sparkling, Trout, bog lakes 27-02 [Crystal Bog] and 12-15 [Trout Bog], Mendota, Monona, Wingra and Fish). Sampling on Lakes Monona, Wingra, and Fish started in 1995; sampling on other lakes started in 1981. Sampling is done at six littoral zone sites per lake with seine, minnow or crayfish traps, and fyke nets; a boat-mounted electrofishing system samples three littoral transects. Vertically hung gill nets are used to obtain two pelagic samples per lake from the deepest point. A trammel net samples across the thermocline at two sites per lake. In the bog lakes only fyke nets and minnow traps are deployed. Parameters measured include species-level identification and lengths for all fish caught, and scale samples and weight from a subset. Derived data sets include species richness, catch per unit effort, and size distribution by species, lake, and year. Dominant species vary from lake to lake. Perch, rockbass, and bluegill are common, with walleye, large and small mouth basses, northern pike and muskellunge as major piscivores. Cisco have been present in the pelagic waters of four lakes, and the exotic species, rainbow smelt, is present in two. The bog lakes contain mudminnows. Sampling Frequency: annually Protocol used to generate data : Gill net data have been standardized to a 24-hour sampling period. Assumptions used in the standardization are available from the investigators. Day seines were only used in 1981 and have been eliminated from this data set to make sampling effort across years comparable. The number of fish caught in each five mm length interval (0<length<5, 5<=length<10, etc.) have been summed over gear. In cases in which only a random subsample of fish were measured, the unmeasured fish have been assigned to the length categories based on the proportions in length categories for the measured fish of the subsample.
The only sampling done in 2020 were a single gill-netting replicate in Sparkling, Crystal, and Trout lakes.
Number of sites: 11
Core Areas
Dataset ID
8
Date Range
-
LTER Keywords
Maintenance
ongoing
Metadata Provider
Methods
SAMPLING SITES The same sampling sites are used each year. All sampling occurs between the 3rd week of July and Labor Day. Lakes are sampled in the following order: Trout, Allequash, Crystal, Big Muskellunge, Sparkling, Crystal Bog, Trout Bog, Wingra, Fish, Monona, Mendota. Sites for fyke nets, trammel nets and night seining sites were chosen by random process in 1981 for the Northern Highland State Forest lakes (Trout, Big Muskellunge, Allequash, Crystal, Sparkling). Sites for Lake Mendota were chosen in 1981, and for the other Madison lakes (Monona, Fish, and Wingra) in 1995. In 1998, all the Northern Highland lake sampling sites were recorded and archived as GPS coordinates. In 1999, all the Madison lake sites were recorded and archived as GPS sites. Prior to 1998 and 1999, fyke and trammel net sites were found each year by reference to lake maps, local landmarks, and stake locations. Gill nets are placed near the deep-hole, which is marked by a buoy and GPS coordinates, on each lake. In the bog lakes (Trout Bog and Crystal Bog), which are sampled with only fyke nets and minnow traps, there are no fixed sites; nets are placed equal distances apart around the entire circumference of the lake in approximately the same locations each year. NIGHT SEINING Night seining is conducted to achieve relative abundances of small fish species such as minnows, darters, sculpin, and young gamefish species on a yearly basis. Seining is most effective on small fish at night, due to reduced net avoidance, and is one of the most effective methods of catching small fish species. The seine used is 12.2 m long by 1.2 m deep, consisting of two 5.5 x 1.2 m wings surrounding a 1.2 x 1.2 x 1.2 m central bag. The wings are made of 6.4 mm stretch measure knitted delta-strength nylon mesh, and the bag is of 3.2 mm delta strength nylon mesh. The entire net is tarred. The two wings and the opening to the bag have weighted foot ropes and buoyed head ropes. The seine is pulled via two PVC or steel poles on either end of the seine. Prior to 1997, seine sites consisted of 100 meters of shoreline. This was subdivided into 3 seine hauls, each covering 33 meters. Stakes were placed to mark the beginning and end of each haul, with the first stake lettered A and the fourth (final) stake lettered D. In 1997, seine hauls were reduced to 2 hauls of 33m each. The final 34m of the 100m site (stakes C-D) is now used as an alternate seine site in the event of difficulty (snag, twisted net) in one of the first two hauls. Our convention is that the first haul (identified as "site number -1") is the one segment at the left end of the site, as one faces the site from the lake. The day crew working the lake will have marked the location of these stakes using green 12-hour chemical light sticks. There are 6 seine sites per lake for a total of 18 hauls per lake prior to 1997; starting in 1997, there are 12 hauls per lake. The seine crew approaches the site from the lake by boat in such a way as not to pass over the area to be seined. The seine is deployed using as little light as possible. An 8m length of rope is tied between the poles as a guide for the maximum spread of the seine. Two people, working 8 meters apart when possible, pull the seine on a course parallel to the shore line. The outside or deep person should be 8m from the shallow person (max rope length) or as deep as they can be without overtopping their waders (just below chest height). The inside or shallow person keeps as close to shore as possible without steeping onto dry land. When the shallow person is about 8 meters from the end of the haul heorshe moves very slowly, allowing the deep person to swing around toward the chemical light stick; both seiners should reach the light at the same time. The seine is quickly landed by crossing the poles and drawing the lead line together. The lead line is kept on the lake bottom while the wings are drawn in. When the bag reaches the poles it is picked up by the 4 corners. Fish are collected from the bag and processed before the crew goes on to the next haul. TRAMMEL NET The trammel net is used to sample fish species present near the bottom at the thermoclineorsubstrate interface. This area is utilized by a number of fish species, and is an important area of the lake due to the large change in temperature in a relatively short distance. As in the terrestrial environment, the thermocline acts as an ecotone and several fish species which require very different physical environments may exist in relatively close proximity. So achieving yearly fish abundances in this habitat is also important in determining long term trends in fish abundances. The trammel net used is 30.5 m long and 1.1 m deep. It consists of two outer nets of 170 mm square 32 kg test mesh multifilament nylon with an inner panel of 51 mm stretch mesh 9 kg test multifilament nylon. The three nets are connected at the leaded foot line and the buoyed head rope. The trammel net is set on the bottom, along a line perpendicular to the shoreline and crossing the thermocline. This can generally be accomplished by setting the shallow end in about 3 meters of water, and running the net out perpendicular to shore. Fish are picked out of the trammel net as it is brought back into the boat. The trammel net is set by the day crew at two sites in each lake, and fished for approximately 24 hours at each site. FYKE NETS Fyke netting is a very common method of sampling a wide size range of fishes which use littoral zone habitat. At different times of the day andoror season, many different fish species utilize the littoral zone area for feeding, digesting, and mating purposes. Sampling the abundances of fish species in this area, thus, is also very important in determining yearly changes in fish abundances. To monitor yearly changes in littoral fish abundances, fyke nets are deployed at six sampling sites in all 11 LTER study lakes. A separate set of three fyke nets of similar dimensions are used for the Northern Highland lakes and the Madison lakes. For the Northern Higland lakes, each fyke net is approximately 12 m long and consists of two rectangular steel frames 90 cm wide by 75 cm high and 4 steel hoops, all covered by 7 mm delta stretch mesh nylon netting. An 8 m long by 1.25 m deep leader net made of 7 mm delta stretch mesh nylon netting is attached to a center bar of the first rectangular frame (net mouth). The second rectangular frame has two 10 cm wide by 70 cm high openings, one on each side of the frame s center bar. The four hoops follow the second frame. Throats 10 cm in diameter are located between the second and third hoops. The net ends in a bag with a 20.4 cm opening at the end, which is tied shut while the net is fishing. New nets of the same dimensions were purchased for the Northern Highland lakes in 2000. Fyke nets for the Madison lakes are 10 m long (including lead) with 1 rectangular aluminum frame followed by 2 aluminum hoops. The aluminum frame has the dimensions 98 cm wide x 82 cm tall, and is constructed of 2.5 cm tubing, with an additional center vertical bar. The hoops are 60 cm in diameter and constructed of 5 mm diameter aluminum rod. The single net funnel is between the first and second hoops and is 20 cm in diameter. The lead is 8 m long and 1.25m deep, constructed from 7mm delta stretch mesh. Each fyke net is set in shallow water perpendicular to shore such that the net mouth is covered by about 1 meter of water when possible. When the net is properly set, the lead is perpendicular to shore, vertical and not twisted, the mouth of the net is upright and facing shore, and all the hoops are upright. When the net is pulled in, the hoops and frames are gathered together and lifted into the boat. The net is positioned over a live well with the net mouth upward. One frame at a time is lifted and any fish present are shaken down into the next chamber, until all the fish are in the bag, which is emptied into the live well. Three fyke net sites are set per day (for two days), each with a single net in the middle of a 100m site, for a total of 6 fyke net sites per lake. Due to the soft bottom, and small size of the bog lakes, minnow traps and fyke nets are the only gear used to sample the fish community of these systems. The fyke nets are suspended by placing floats at the apex of each hoop, and on the top of the opening frames. This is done to prevent the nets from sinking into the soft sediments at the bottom of the bogs. CRAYFISH AND MINNOW TRAPS There have been introductions of exotic crayfish species in recent years into many north temperate lakes. Monitoring yearly abundances of crayfish species is important in determining the status and extent of the invasions. Crayfish traps are set on all lakes except the bog lakes (Crystal Bog and Trout Bog). Minnow traps are set only on the bog lakes. Prior to 1998, five traps were set at each fyke net site. Starting in 1998, three traps are set per site. Thus, prior to 1998, thirty traps were set on each lake (covering 6 sites.) As of 1998, 18 traps are set on each lake. Minnow traps and crayfish traps are set in shallow water (approx 1 m), 2 traps on one side, and 1 trap on the other side of the fyke net lead. Minnow traps are baited with 1 slice of bread per trap to attract minnows inhabiting the bogs. Crayfish traps are baited with 120 g of liver. Traps are fished for approximately 24 hours . Crayfish are identified to species and returned to the lake. Minnows caught in either the crayfish or minnow traps are identified to species, measured for total length. Minnow traps used are galvanized steel two piece traps, 44.5 cm long by 30.5 cm maximum diameter with 2.5 cm diameter openings at the ends. The mesh size is 6.4 mm on a side. Crayfish traps are identical, but the opening hole of both sides of the trap has been forced to 5 to 7 cm. GILL NETS In most lakes, there are species of fish which inhabit the pelagic (open water) zone. These fish species can have a large impact on lake ecosystem dynamics when they occur in abundance. To monitor yearly changes in the abundance of pelagic fish species, we sample the deep basin of eight of the LTER lakes with vertical gill nets. Our gill nets are a set of 7 nets, each in a different mesh size, hung vertically from foam rollers, and chained together in a line. Each net is 4 m wide and 33 m long. From 1981 through 1990 the nets were multifilament mesh, in stretched mesh sizes of 19, 25, 32, 38, 51, 64, and 89 mm. In 1991, the multifilament nets were replaced with monofilament nets of the same sizes. One side of the net is marked in meters from top to bottom. Stretcher bars have been installed at 5 meter intervals from the bottom to keep the net as rectangular as possible when deployed. The bottom end is weighted with a lead pipe to quicken the placement of the net and to maintain the position of the net on the bottom. Gill nets are set at the deepest point of all LTER lakes except Crystal Bog, Trout Bog, and Fish Lake. The nets are set for two consecutive 24 hour sets. The nets are set in a straight line, each connected to the next, and anchored at each end of the line. Once the nets are in position, they are unrolled until the bottom end reaches the bottom, and then tied off to prevent further unrolling. The nets are pulled by placing each net onto a pair of brackets attached to the side of the boat and rolling the net back onto its float; the fish are picked out as the net is brought up, placed in tubs according to depth. The fish are processed when the net is completely rolled up and before it is redeployed. ELECTROFISHING We use a boom style electrofishing system to sample the littoral zone fish community. Prior to 1997, four electrofishing transects were done on each lake. In 1997, the number of transects was reduced to 3. The same transects are used each year. Each transect consists of 30 minutes of current output, with the boat moving parallel to shore in 1-2 meters of water at a slow steady speed. We use the DC pulse system, with 240 volts at 3-5 amps. Two crew members in the bow of the boat dip up all stunned fish, placing them in the live well for processing at the end of each transect. Transect lengths vary depending upon the size of the lake. If the end of a transect is reached before 30 minutes has elpased, time is paused while the electrofisher loops back to the start of the transect. The transect is then repeated for the remaining time. In 1999, dip nets were standardized to 10 foot poles attached to 18in. x 20in. tear drop shaped hoops. The nets are made of 7 mm stretch mesh. PROCESSING THE CATCH For all collecting methods, the fish are processed as follows. Each individual fish is identified to species. If it cannot be positively identified, after it is processed, it is preserved in 10percent buffered formalin or 95percent ethanol for later identification. The total length of the fish (measured from nose to end of caudal fins pinched together) is measured in mm. Prior to 1997, the weight (g) of the first 5 fish of each species in each 10 mm size category was also measured, using the appropriate Pesola spring balance (fish weight registering in the middle range of scale). A tally sheet was used to record how many fish in each size category had been measured. Starting in 1997, 2 fish are weighed for each fish species in each 5mm size category. Also in 1997, data recording switched to an electronic system which tallied measured fish. For yellow perch, rock bass, and cisco, a scale sample is collected from each weighed fish. This is removed from the left side of the fish, above the lateral line and below the origin of the dorsal fin. Scale samples are stored in scale envelopes and labeled with a unique ID number, the date the scale was taken, a lake ID number, the species code, land length and weight. For gill net catches, the depth at which each individual is caught is also recorded. Fish from all gear (except gillnets) are held in live wells during processing. Fish are sorted by species into buckets, processed as quickly as possible, and returned to the lake. Fish from the gillnets are very rarely alive. If alive, they are usually badly damaged when the nets are raised. PROTOCOL CHANGES 1983 Discontinued fykenets and trammel nets on Lake Mendota until 1995 1984 Discontinued crayfish on Lake Mendota until 1995. Only gillnet and seines on Lake Mendota. 1995 Resumed sampling Lake Mendota with full suite of sampling gearr 1995 Began sampling Lakes Wingra, Monona, and Fish 1997 Two fish are weighed for each fish species in each 5mm size category. Previously, five fish were weighed for each fish species in each 10mm size category 1997 Data recording switched from manual field sheets to an electronic system 1997 Changed from 4 to 3 electrofishing runs per lake 1997 Changed from 18 to 12 seine hauls per lake 1998 Changed from 30 to 18 crayfish or minnow traps per lake 2004 Discontinued crayfish or minnow traps on southern lakes</p>
Publication Date
Short Name
NTLFI03
Version Number
32

Lake Wingra: Fish Lengths and Weights

Abstract
Data are collected annually to enable us to track the fish assemblages of Lake Wingra. Sampling is done at six littoral zone sites per lake with a beach seine, minnow or crayfish traps, and fyke nets, while a boat-mounted electrofishing system samples four littoral transects. Vertically hung gill nets are used to obtain two pelagic samples per lake from the deepest point. A trammel net samples across the thermocline at two nearshore sites per lake. Fish are identified to species. Lengths are measured for all fish caught, while weight and scale are collected from a subset. Derived data include catch per unit effort and size distribution by species, lake, and year. Sampling Frequency: annually Number of sites: 1. Note that 2020 data does not exist due to insufficient sampling.
Core Areas
Dataset ID
181
Date Range
-
LTER Keywords
Maintenance
ongoing
Metadata Provider
Short Name
FOLWFI01
Version Number
19

Cross Lake Comparison at North Temperate Lakes LTER - Zooplankton Biomass Study 2006

Abstract
This project investigates why zooplankton size, but not biomass, has been found to influence the phosphorus (TP) - chlorophyll a (chl a) relationship (Pace 1984, Carpenter et al. 1991, Carpenter et al. 2001).
Dataset ID
220
Date Range
-
LTER Keywords
Maintenance
completed
Metadata Provider
Methods
Total phosphorus, chlorophyll a, and zooplankton samples were collected from 19 lakes in northeastern Wisconsin and Upper Michigan. Thirteen lakes are in Vilas County, WI (Star Lake, Anvil Lake, Stormy Lake, Camp Lake, Crab Lake, Little Crawling Stone Lake, Sparkling Lake, Lake Laura, Big Portage Lake, Crystal Lake, Tuesday Lake, Trout Lake, Lac du Lune, and Lynx Lake), one lake is in Oneida County, WI (Indian Lake) and 5 lakes lie within the University of Notre Dame Environmental Research Center (Peter Lake, Paul Lake, Tuesday Lake, Crampton Lake and Long Lake). The lakes were sampled in late May and June 2006. All sampled lakes lie within the coordinates 45 36 to 46 18 N and 89 00 to 89 54 W. Samples were collected from the deepest part of each lake. Lake information: Data collected on the sampledate include air temperature, an estimate of cloud cover, an estimate of wave height, maximum depth, secchi depth, and the depths of the epilimnion, metalimnion, and hypolimnion. Lakes identified as being located in UNDERC lie within the University of Notre Dame Environmental Research Center near Land O Lakes, Wisconsin, USA (89 32 W, 46 13 N). The location of the remaining lakes is identified by county - either Vilas or Oneida. Zooplankton Biomass: Five replicate zooplankton samples were collected from the deepest spot of each lake using vertical tows with a Wisconsin net (80 um mesh, 0.11 m radius). The tow was from 2 meters above the bottom of the lake to the surface. Zooplankton samples were preserved in 70percent ethanol. Each sample was drained through an 80 um mesh and sub-sampled three times using a 1 mL Hensen Stempel Pipette, and all zooplankton present in each subsample were identified down to genus or species. Thirty zooplankton of each genus or species in each 1 mL rep were measured using an ocular micrometer and a Leica MZ-8 dissecting microscope. To calculate biomass, the average weight for each species or genus per sample was applied to published dry weight- length regressions. Length-weight regressions (see methods) used to calculate biomass Zooplankton Lengths: Thirty zooplankton of each genus or species were measured using an ocular micrometer in a Leica MZ-8 dissecting microscope. All measurements are in mm. Note: Length measurements for Holopedium gibberum are of the post abdominal claw (between the setae natatores and the terminal claw). Total body length can be determined from the equation: Post abdominal claw length (um) equals 191.64 times Total Length (mm) plus 37.0 (Yan and Mackie 1986) Water Temperature/Dissolved Oxygen Profiles: A temperature and dissolved oxygen profile was taken on each lake on the sampling date Total Phosphorus and Total Nitrogen: Six samples were collected to determine the total phosphorus of each sampled lake. Triplicate 100-mL integrated samples were collected with a plastic tube (1.9 cm diameter) from the epilimnion. Discrete total phosphorus samples were collected with plastic tubing (0.6 cm) and a peristaltic pump from the middle of the metalimnion, the top of the hypolimnion and 1 meter above the bottom of the hypolimnion. Samples were preserved with 1 mL of Optima HCl and analyzed spectophotometrically for total phosphorus and total nitrogen. Some of the lakes were not completely stratified at the sampledate slightly altering the sampling method. In Crab Lake, Stormy Lake and Trout Lake the thermal profile made it difficult to determine the division between meta- and hypolimnion, so two additional samples were collected - from the metalimnion and from the top of the hypolimnion. In Anvil Lake, Big Portage Lake, Camp Lake, and Indian Lake, only one hypolimnion sample was collected because the lakes are shallow and were not completely stratified. Chlorophyll-a: Six integrated chlorophyll a samples (three epi- and three metalimnion) were collected from each lake using a plastic tube (1.9 cm diameter) and analyzed flourometrically. Sampling Frequency: Each of 19 lakes sampled once Number of sites: 19
Short Name
ZPBMASS
Version Number
22
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