Landscape Position Project at North Temperate Lakes LTER: Chemical Limnology 1998 - 2000
Parameters characterizing the chemical limnology and spatial attributes of 51 lakes were surveyed as part of the Landscape Position Project. Parameters are measured at or close to the deepest part of the lake. The following parameters are measured one meter from the surface and two meters from the bottom of the lake: pH, total phosphorus, total nitrogen, total silica. The following parameters are measured one meter from the surface: dissolved organic carbon, total organic carbon, dissolved inorganic carbon, total inorganic carbon, spectrophotometric absorbance (color scan), major anions and cations, alkalinity. Sampling Frequency: once for conservative parameters (major ions, carbon, color, alkalinity); monthly for one summer for other parameters (chlorophyll, nitrogen, phosphorus, pH, silica, temperature, dissolved oxygen, and conductivity) Number of sites: 51Allequash Lake, Anderson Lake, Arrowhead Lake, Beaver Lake, Big Lake, Big Crooked Lake, Big Gibson Lake, Big Muskellunge Lake, Boulder Lake, Brandy Lake, Crampton Lake, Crystal Lake, Diamond Lake, Flora Lake, Heart Lake, Ike Walton Lake, Island Lake, Johnson Lake, Katherine Lake, Kathleen Lake, Katinka Lake, Lehto Lake, Little Crooked Lake, Little Muskie, Little Spider Lake, Little Sugarbush Lake, Little Trout Lake, Lower Kaubeshine Lake, Lynx Lake, McCullough Lake, Mid Lake, Minocqua Lake, Muskesin Lake, Nixon Lake, Partridge Lake, Randall Lake, Round Lake, Sanford Lake, Sparkling Lake, Statenaker Lake, Stearns Lake, Tomahawk Lake, Trout Lake, Upper Kaubeshine Lake, Verna Lake, Ward Lake, White Birch Lake, White Sand Lake, Wild Rice Lake, Wildcat Lake, Wolf Lake, Vilas County, WI, Iron County, WI, Oneida County, WI, Gogebic County, MI, USA
Data Citation SuggestionGreenfield, B., T. Hrabik, T. Kratz, D. Lewis, A. Pollard, and K. Wilson. 2022. Landscape Position Project at North Temperate Lakes LTER: Chemical Limnology 1998 - 2000 ver 10. Environmental Data Initiative. https://doi.org/10.6073/pasta/df9cb3d41cc98a873538fb237f31de58. Accessed 2023-04-02.