US Long-Term Ecological Research Network

LTREB Lake Mývatn Midge Emergence 2008-2011

Abstract
Adjacent ecosystems are influenced by organisms that move across boundaries, such as insects with aquatic larval stages and terrestrial adult stages that transport energy and nutrients from water to land. However, the ecosystem-level effect of aquatic insects on land has generally been ignored, perhaps because the organisms themselves are individually small. Between 2008-2011 at the naturally productive Lake Myvatn, Iceland we measured total insect emergence from water using emergence traps suspended in the water column. These traps were placed throughout the south basin of Lake Myvatn and were sampled every 1-3 weeks during the summer months (May-August). The goal of this sampling regime was to estimate total midge emergence from Lake Myvatn, with the ultimate goal of predicting, in conjunction with land-based measurements of midge density (see Lake Myvatn Midge Infall 2008-2011) the amount of midges that are deposited on the shoreline of the lake. Estimates from emergence traps between 2008-2011 indicated a range of 0.15 g dw m-2 yr-1 to 3.7 g dw m-2 yr-1, or a whole-lake emergence of 3.1 Mg dw yr-1 to 76 Mg dw yr-1.
Additional Information
<p>Portions of Abstract and methods edited excerpt from Dreyer et al. <em>in Press</em> which was derived, in part, from these data.</p>
Contact
Dataset ID
305
Date Range
-
Maintenance
Ongoing
Metadata Provider
Methods
I. Study System Lake Mývatn, Iceland (65&deg;36 N, 17&deg;0&prime; W) is a large (38 km<sup>2</sup>) shallow (4 m max depth) lake divided into two large basins that function mostly as independent hydrologic bodies (Ólafsson 1979). The number of non-biting midge (Diptera: Chironomidae) larvae on the lake bottom is high, but variable: midge production between 1972-74 ranged from 14-100 g ash-free dw m<sup>-2</sup> yr<sup>-1</sup>, averaging 28 g dw m<sup>-2</sup> yr<sup>-1</sup> (Lindegaard and Jónasson 1979). The midge assemblage is mostly comprised of two species (&gt; 90% of total individuals), Chironomus islandicus (Kieffer) and Tanytarsus gracilentus (Holmgren) that feed as larvae in the sediment in silken tubes by scraping diatoms, algae, and detritus off the lake bottom (Lindegaard and Jónasson 1979). At maturity (May-August) midge pupae float to the lake surface, emerge as adults, and fly to land, forming large mating swarms around the lake (Einarsson et al. 2004, Gratton et al. 2008). On land, midges are consumed by terrestrial predators (Dreyer et al. 2012, Gratton et al. 2008), or enter the detrital pool upon death (Gratton et al. 2008, Hoekman et al. 2012). Midge populations naturally cycle with 5-8 year periodicity, with abundances fluctuating by 3-4 orders of magnitude (Einarsson et al. 2002, Ives et al. 2008). II. Midge Emergence Measurement We used submerged conical traps to estimate midge emergence from Lake Mývatn. Traps were constructed of 2 mm clear polycarbonate plastic (Laird Plastics, Madison, WI) formed into a cone with large-diameter opening of 46 cm (0.17 m<sup>2</sup>). The tops of the cones were open to a diameter of 10 cm, with a clear jar affixed at the apex. The trap was weighted to approximately neutral buoyancy, with the jar at the top containing air to allow mature midges to emerge. Traps were suspended with a nylon line ~1 m below the surface of the lake from an anchored buoy. For sampling, traps were raised to the surface and rapidly inverted, preventing midges from escaping. Jars and traps were thoroughly rinsed with lake water to collect all trapped midges, including unmetamorphosed larvae and pupae, and scrubbed before being returned to the lake to prevent growth of epiphytic algae and colonization by midges. We assume that the emergence traps collect all potentially emerging midges from the sampling area, though it is likely an underestimate, since some midges initially captured could fall out of the trap. Thus, our results should be considered a conservative estimate of potential midge emergence from the surface of the lake.We sampled midge emergence throughout the south basin of Lake Mývatn. Emergence was sampled at six sites in 2008 and 2011 and ten sites in 2009 and 2010, with locations relocated using GPS and natural sightlines. Each site had two traps within 5 m of each other that were monitored during midge activity, approximately from the last week of May to the first week of August. Midge emergence outside of this time frame is extremely low (Lindegaard &amp; Jónasson 1979) and we assume it to be zero. Traps were checked weekly during periods of high emergence (initial and final 2-3 weeks of the study), and bi-weekly during low emergence periods in the middle of the study (July). III. Identification, Counts, and Conversions Midges were counted and identified to morphospecies, small and large. The midge (Diptera,Chrionomidae) assemblage at Mývatn is dominated by two species, Chironomus islandicus (Kieffer)(large, 1.1 mg dw) and Tanytarsus gracilentus (Holmgren)(small, 0.1 mg dw), together comprising 90 percent of total midge abundance (Lindegaard and Jonasson 1979). First, the midges collected in the infall traps were spread out in trays, and counted if there were only a few. Some midges were only identified to the family level of Simuliidae, and other arthropods were counted and categorized as the group, others. Arthropods only identified to the family level Simuliidae or classified as others were not dually counted as Chironomus islandicus or Tanytarsus gracilentus . If there were many midges, generally if there were hundreds to thousands, in an infall trap, subsamples were taken. Subsampling was done using plastic rings that were dropped into the tray. The rings were relatively small compared to the tray, about 2 percent of the area of a tray was represented in a ring. The area inside a ring and the total area of the trays were also measured. Note that different sized rings and trays were used in subsample analysis. These are as follows, trays, small (area of 731 square centimeters), &ldquo;large1&rdquo; (area of 1862.40 square centimeters), and large2 (area of 1247 square centimeters). Rings, standard ring (diameter of 7.30 centimeters, subsample area is 41.85 square centimeters) and small ring (diameter of 6.5 centimeters, subsample area is 33.18 square centimeters). A small ring was only used to subsample trays classified as type &ldquo;large2.&rdquo;The fraction subsampled was then calculated depending on the size of the tray and ring used for the subsample analysis. If the entire tray was counted and no subsampling was done then the fraction subsampled was assigned a value of 1.0. If subsampling was done the fraction subsampled was calculated as the number of subsamples taken multiplied by the fraction of the tray that a subsample ring area covers (number of subsamples multiplied by (ring area divided by tray area)). Note that this is dependent on the tray and ring used for subsample analysis. Finally, the number of midges in an infall trap accounting for subsampling was calculated as the raw count of midges divided by the fraction subsampled (raw count divided by fraction subsampled).Other metrics such as total insects in meters squared per day, and total insect biomass in grams per meter squared day can be calculated with these data. In addition to the estimated average individual midge masses in grams, For 2008 through 2010 average midge masses were calculated as, Tanytarsus equal to .0001104 grams, Chironomus equal to .0010837 grams. For 2011 average midge masses were, Tanytarsus equal to .000182 grams, Chironomus equal to .001268 grams.
Version Number
13

Historical Plat Maps of Dane County Digitized and Converted to GIS (1962-2005)

Abstract
We constructed a time-series spatial dataset of parcel boundaries for the period 1962-2005, in roughly 4-year intervals, by digitizing historical plat maps for Dane County and combining them with the 2005 GIS digital parcel dataset. The resulting datasets enable the consistent tracking of subdivision and development for all parcels over a given time frame. The process involved 1) dissolving and merging the 2005 digital Dane County parcel dataset based on contiguity and name, 2) further merging 2005 parcels based on the hard copy 2005 Plat book, and then 3) the reverse chronological merging of parcels to reconstruct previous years, at 4-year intervals, based on historical plat books. Additional land use information such as 1) whether a structure was actually constructed (using the companion digitized aerial photo dataset), 2) cover crop, and 3) permeable surface area, can be added to these datasets at a later date.
Dataset ID
291
Date Range
-
Maintenance
Completed
Metadata Provider
Methods
Overview: Hard copy historical plat maps of Dane County in four year intervals from 1962to 2005 were digitized and converted to a GIS format using a process known as rectification, wherebycontrol points are set such that a point placed on the scanned image takes on the coordinates of thepoint chosen from the earliest GIS dataset, which for Dane County is from 2005. After a number ofcontrol points are set, the map is assigned the coordinates of the 2005 GIS dataset. In this way,the scanned plat map is now an image file with a distinct spatial location. Since the scanned platmaps do not have any attributes associated with the parcels, the third step is to assign attributesby working backwards from the 2005 GIS dataset. This process begins by making a copy of the 2005 GISdataset, then overlaying this new layer with the rectified scanned image. A subdivision choice isidentified where the parcel lines on the GIS layer are not in agreement with the scanned plat maps.The last step is to modify the copy of the 2005 GIS layer so that it matches the underlying plat map- in effect creating a historical GIS layer corresponding to the year of the plat map. When thelines that delineate a parcel appear in the GIS file but not the plat map, the multiple smallparcels in the 2005 GIS layer are merged together to represent the pre-subdivision parcel. Thisprocess is repeated for each historical year that plat maps are available. In the end, each timeperiod-1974 through 2000 in 4 year intervals-has a GIS file with all of the spatial attributes ofthe parcels.Land Atlas - Plat Books: The Land Atlas plat books were obtained for Dane County from theMadison Public Library, Stoughton Public Library and Robinson Map Library. With these materials onloan the pages were scanned at 150ppi in grayscale format; this process took place at the RobinsonMap Library. Once scanned, these images were georeferenced based on the 2000 digital parcel map.This process of rectification was done in Russell Labs using ESRI ArcMap 9.3. Control points such asroad intersections, were chosen to accurately georeference the 1997 scanned parcel map (1973 wasdone in this way as well). This process was done using a specific ArcGIS tool(View/Toolbars/Georeferencing). For the other years the scanned images were georeferenced based offthe four corners of the 1997 georeferenced scanned images. Georeferencing off the 1997 rectifiedimage allows for easier and quicker rectification but also facilitated detection of differencesbetween the scanned plats. The scanned image of the land ownership could be turned on and off foreasy comparison to the previous time set; these differences are the changes which were made on thedigital ownership map. We scanned and digitized the following years:Scanned plats: 1958, 1962, 1968, 1973, 1978, 1981, 1985, 1989, 1993, 1997, 2001, 2005Digitized plats: 1962, 1968, 1973, 1978, 1981, 1985, 1989, 1993, 1997, 2001, 2005Prepping the parcel Map: Digital parcel shapefiles for the years 2000 and 2005 wereprovided by the Dane County Land Information Office(http://www.countyofdane.com/lio/metadata/Parcels.htm) and were used as the starting reference.These datasets needed to be prepared for use. Many single parcels were represented by multiplecontiguous polygons. These were dissolved. (Multi-part, or non-contiguous polygons were notdissolved.) Here is the process to dissolve by NAME_CONT (contact name): Many polygons do not have acontact name. The majority of Madison and other towns do not have NAME_CONT, but most large parcelsdo. In order not to dissolve all of the parcels for which NAME_CONT is blank we did the following:Open the digital parcel shapefile and go to Selection/Select by Attributes. In this window choose thecorrect layer, chose method create new selection , scroll and double click NAME_CONT, then in thebottom both make sure it says [ &quot;NAME_CONT&quot; &lt;&gt;; ] (without brackets). This will select allpolygons which do not have an empty Name Contact attribute (empty value). From those polygonsselected they were aggregated based on the Name Contact field (parcels with the same NameContact were combined), where borders were contiguous. To do this the dissolve tool in DataManagement Tool/Generalization/Dissolve was used. Dissolve on field NAME_CONT and enter everyother field into the statistical fields menu. This was done without the multipart feature optionchecked, resulting in parcels only being combined when they share border. Keep these dissolvedpolygons highlighted. Once the dissolve process is complete use select by attributes tool again butthis time choose method of Add to Current Selection and say [ &quot;NAME_CONT&quot; = ]. This will provide adigital layer of polygons aggregated by name as well as nameless polygons to be manuallymanipulated.Parcel Map Manipulation: The goal from here was to, as accurately as possible, recreate adigital replica of the scanned parcel map, and aggregate up parcels with the same owner. This goalof replication is in regards to the linework as opposed to the owner name or any other informationin order to accurately capture the correct area as parcel size changed. This process of movingboundaries was independent of merging parcels. If individual scanned parcel boundaries are differentfrom the overlayed digital parcel shapefile, then the digital parcel linework must be changed. Asthis project utilizes both parcel shape and area, the parcels must be accurate. When mergingparcels, parcels with the same owner name, same owner connected on the plat map with an arrow, sameowner but separated by a road, or same owner and share a same point (two lots share a single pointat the corner) were merged to create a multi-part feature. Parcels with the same owner separated byanother parcel of a different owner with no points touching where not merged. This process ofreverse digitization was done using ArcMap. The already dissolved shapefile was copied to create onefile that was a historical record and one file to be edited to become the previous year (the nextyear back in time). With the digital parcel shapefile loaded, the rectified scanned plat maps werethen added. Once open, turn on the Editor Toolbar and Start Editing . The tools to use are thesketch tool and the merge tool. Quick keys where used (editor tool bar\customize) to speed thisprocess. To edit, zoom to a comfortable level (1:12,000) and slowly move across the townships in apattern which allows no areas to be missed (easiest to go township by township). When polygonsneeded to be reconstructed (the process of redrawing the parcel boundary linework), this was doneusing the sketch tool with either the create new polygon option or cut polygon option in theeditor toolbar. Using the sketch tool, with area highlighted, you can redraw the boundaries bycutting the polygons. Areas can be merged then recut to depict the underlying parcel map. If, forexample, a new development has gone in, many small parcels can be merged together to create a bigparcel, and then that large parcel can be broken into the parcels that were originally combined toform the subdivision. We can do this because the names in the attribute are not being preserved.This is a key note: THE OWNER NAME IS NOT A VARIABLE WE ARE CREATING, PRESERVING, OR OTHERWISEREPRESENTING. Once you merge the parcels, they will only maintain one of the names (and which nameis maintained is pretty much random). After the entire county is complete, go through again to checkthe new parcel shapefile, there will be mistakes. Snake through, going across the bottom one row ofsquares at a time. Examples of mistakes include primarily multi-part features that were exploded tochange one part, where the other parts would need to be re-merged. Another common correction arosebecause we typically worked on one township at a time, whereas ownership often crossed townships, soduring this second pass, we corrected cross-township ownership at the edges of the two scannedparcel maps. Finally, some roads which had been built into parcels (driveways) needed to be removedand these were not always caught during the first pass. Once the second run through is complete copythis shapefile so that it also has a back up.
Purpose
<p>Our purpose was to forecast detailed empirical distributions of the spatial pattern of land-use and ecosystem change and to test hypotheses about how economic variables affect land development in the Yahara watershed.</p>
Quality Assurance
<p>Accuracy was double check by visually comparing against corresponding plat book twice.</p>
Short Name
Historical Plat Maps of Dane County
Version Number
14

LTREB Biological Limnology at Lake Myvatn 2012-current

Abstract
These data are part of a long-term monitoring program in the central part of Myvatn that represents the dominant habitat, with benthos consisting of diatomaceous ooze. The program was designed to characterize import benthis and pelagic variables across years as midge populations varied in abundance. Starting in 2012 samples were taken at roughly weekly inervals during June, July, and August, which corresponds to the summer generation of the dominant midge,<em>Tanytarsus gracilentus</em>.
Creator
Dataset ID
296
Date Range
-
Maintenance
Ongoing
Metadata Provider
Methods
Benthic Chlorophyll Field sampling (5 samples) (2012, 2013)1. Take 5 cores from the lake2. Cut the first 0.75 cm (1 chip) of the core with the extruder and place in deli container. Label with date and core number.3. Place deli containers into opaque container (cooler) and return to lab. This is the same sample that is used for the organic matter analysis.In 2014, the method for sampling benthic chlorophyll changed. The calculation of chlorophyll was changed to reflect the different area sampled. Below is the pertinent section from the methods protocols. Processing after the collection of the sample was not changed.Take sediment samples from the 5 cores collected for sediment characteristics. Take 4 syringes of sediment with 10mL syringe (15.96mm diameter). Take 4-5cm of sediment. Then, remove bottom 2cm and place top 2cm in the film canister.Filtering1. Measure volume of material in deli container with 60mL syringe and record.2. Homogenize and take 1mL sample with micropipette. The tip on the micropipette should be cut to avoid clogging with diatoms. Place the 1mL sample in a labeled film canister. Freeze sample at negative 20 degrees Celsius unless starting methanol extraction immediately.3. Add 20mL methanol. This methanol can be kept cool in the fridge, although then you will need a second bottle of methanol for the fluorometer. Shake for 5 sec.4. After 6-18 hours, shake container for 5 sec.Fluorometer1. Allow the film canisters to sit at room temperature for approximately 15 min to avoid excessive condensation on the glass tubes. Shake tubes for 5 sec after removing from fridge but then be careful to let them settle before removing sample.2. Record the sample information for all of the film canisters on the data sheet.3. Add 4mL of sample to a 13x100mL glass tube.4. Insert the sample into the fluorometer and record the reading in the Fluor Before Acid column. The sample reading should be close to one of the secondary solid standards (42ug/L or 230ug/L), if not, dilute the sample to within 25 per cent of the secondary solid standards (30-54ug/L or 180-280ug/L). It is a good idea to quickly check 2mL of a sample that is suspected to be too high to get an idea if other samples may need to be diluted. If possible, read the samples undiluted.5. If a sample needs to be diluted, use a 1000 microLiter pipette and add 2mL of methanol to a tube followed by 2mL of undiluted sample. Gently invert the tube twice and clean the bottom with a paper towel before inserting it into the fluorometer. If the sample is still outside of the ranges above, combine 1 mL of undiluted sample with 3 mL of methanol. Be sure to record the dilution information on the data sheet.6. Acidify the sample by adding 120microLiters of 0.1 N HCl (30microLiters for every one mL of sample). Then gently invert the sample and wait 90 seconds (we used 60 seconds in 2012, the protocol said 90) before putting the sample into the fluorometer and recording the reading in the Fluor After Acid column. Be sure to have acid in each tube for exactly the same amount of time. This means doing one tube at a time or spacing them 30-60 seconds apart.7. Double check the results and redo samples, which have suspicious numbers. Make sure that the after-acidification values make sense when compared to the before acidification value (the before acid/after acid ratio should be approximately the same for all samples).Clean up1. Methanol can be disposed of down the drain as long as at least 50 times as much water is flushed.2. Rinse the film canisters and lids well with tap water and scrub them out with a bottle brush making sure to remove any remaining filter paper. Give a final rinse with distilled water. Pelagic Chlorophyll Field sampling (5 samples)1. Take 2 samples at each of three depths, 1, 2, and 3m with Arni&rsquo;s zooplankton trap. For the 1m sample, drop the trap to the top of the chain. Each trap contains about 2.5L of water when full. 2. Empty into bucket by opening the bottom flap with your hand.3. Take bucket to lab.Filtering1. Filter 1L water from integrated water sample (or until the filter is clogged) through the 47 mm GF/F filter. The pressure used during filtering should be low ( less than 5 mm Hg) to prevent cell breakage. Filtering and handling of filters should be performed under dimmed lighting.2. Remove the filter with forceps, fold it in half (pigment side in), and put it in the film canister. Take care to not touch the pigments with the forceps.3. Add 20mL methanol. This methanol can be kept cool in the fridge, although then you will need a second bottle of methanol for the fluorometer. Shake for 5 sec. and place in fridge.4. After 6-18 hours, shake container for 5 sec.5. Analyze sample in fluorometer after 24 hours.Fluorometer1. Allow the film canisters to sit at room temperature for approximately 15 min to avoid excessive condensation on the glass tubes. Shake tubes for 5 sec after removing from fridge but then be careful to let them settle before removing sample.2. Record the sample information for all of the film canisters on the data sheet.3. Add 4mL of sample to a 13x100mL glass tube.4. Insert the sample into the fluorometer and record the reading in the Fluor Before Acid column. The sample reading should be close to one of the secondary solid standards (42ug/L or 230ug/L), if not, dilute the sample to within 25 percent of the secondary solid standards (30-54ug/L or 180-280ug/L). It is a good idea to quickly check 2mL of a sample that is suspected to be too high to get an idea if other samples may need to be diluted. If possible, read the samples undiluted.5. If a sample needs to be diluted, use a 1000uL pipette and add 2mL of methanol to a tube followed by 2mL of undiluted sample. Gently invert the tube twice and clean the bottom with a paper towel before inserting it into the fluorometer. If the sample is still outside of the ranges above, combine 1 mL of undiluted sample with 3 mL of methanol. Be sure to record the dilution information on the data sheet.6. Acidify the sample by adding 120 microLiters of 0.1 N HCl (30 microLiters for every one mL of sample). Then gently invert the sample and wait 90 seconds (we used 60 seconds in 2012, the protocol said 90) before putting the sample into the fluorometer and recording the reading in the Fluor After Acid column. Be sure to have acid in each tube for exactly the same amount of time. This means doing one tube at a time or spacing them 30-60 seconds apart.7. Double check the results and redo samples, which have suspicious numbers. Make sure that the after-acidification values make sense when compared to the before acidification value (the before acid/after acid ratio should be approximately the same for all samples).Clean up1. Methanol can be disposed of down the drain as long as at least 50 times as much water is flushed.2. Rinse the film canisters and lids well with tap water and scrub them out with a bottle brush making sure to remove any remaining filter paper. Give a final rinse with distilled water. Pelagic Zooplankton Counts Field samplingUse Arni&rsquo;s zooplankton trap (modified Schindler) to take 2 samples at each of 1, 2, and 3m (6 total). For the 1m sample, drop the trap to the top of the chain. Each trap contains about 2.5L of water when full. Integrate samples in bucket and bring back to lab for further processing.Sample preparation in lab1. Sieve integrated plankton tows through 63&micro;m mesh and record volume of full sample2. Collect in Nalgene bottles and make total volume to 50mL3. Add 8 drops of lugol to fix zooplankton.4. Label bottle with sample date, benthic or pelagic zooplankton, and total volume sieved. Samples can be stored in the fridge until time of countingCounting1. Remove sample from fridge2. Sieve sample with 63 micro meter mesh over lab sink to remove Lugol&rsquo;s solution (which vaporizes under light)3. Suspend sample in water in sieve and flush from the back with squirt bottle into counting tray4. Homogenize sample with forceps or plastic pipette with tip cut off5. Identify (see zooplankton identification guide) using backlit microscope and count with multiple-tally counter. i. Set magnification so that you can see both top and bottom walls of the tray. ii. Change focus depth to check for floating zooplankton that must be counted as well.6. Pipette sample back into Nalgene bottle, add water to 50mL, add 8 drops Lugol&rsquo;s solution, and return to fridgeSubsamplingIf homogenized original sample contains more than 500 individuals in the first line of counting tray, you may subsample under the following procedure.1. Return original sample to Nalgene bottle and add water to 50mL2. Homogenize sample by swirling Nalgene bottle3. Collect 10mL of zooplankton sample with Hensen-Stempel pipette4. Empty contents of Hensen-Stempel pipette into large Bogorov tray5. Homogenize sample in tray with forceps or plastic pipette with tip cut off6. Identify (see zooplankton identification guide) using backlit microscope and count with multiple-tally counter. i. Set magnification so that you can see both top and bottom walls of the tray. ii. Change focus depth to check for floating zooplankton that must be counted, too! 7. Pipette sample back into Nalgene bottle, add water to 50mL, add 8 drops Lugol&rsquo;s solution, and return to fridge Benthic Microcrustacean Counts Field samplingLeave benthic zooplankton sampler for 24h. Benthic sampler consists of 10 inverted jars with funnel traps in metal grid with 4 feet. Set up on bench using feet (on side) to get a uniform height of the collection jars (lip of jar = 5cm above frame). Upon collection, pull sampler STRAIGHT up, remove jars, homogenize in bucket and bring back to lab. Move the boat slightly to avoid placing sampler directly over cored sediment.Sample preparation in lab1. Sieve integrated samples through 63 micrometer mesh and record volume of full sample2. Collect in Nalgene bottles and make total volume to 50mL3. Add 8 drops of lugol to fix zooplankton.4. Label bottle with sample date, benthic or pelagic zooplankton, and total volume sieved. Samples can be stored in the fridge until time of countingCounting1. Remove sample from fridge2. Sieve sample with 63 micrometer mesh over lab sink to remove Lugol&rsquo;s solution (which vaporizes under light)3. Suspend sample in water in sieve and flush from the back with squirt bottle into counting tray4. Homogenize sample with forceps or plastic pipette with tip cut off5. Identify (see zooplankton identification guide) using backlit microscope and count with multiple-tally counter. i. Set magnification so that you can see both top and bottom walls of the tray. ii. Change focus depth to check for floating zooplankton that must be counted, too!6. Pipette sample back into Nalgene bottle, add water to 50mL, add 8 drops Lugol&rsquo;s solution, and return to fridgeSubsamplingIf homogenized original sample contains more than 500 individuals in the first line of counting tray, you may subsample under the following procedure.1. Return original sample to Nalgene bottle and add water to 50mL2. Homogenize sample by swirling Nalgene bottle3. Collect 10mL of zooplankton sample with Hensen-Stempel pipette4. Empty contents of Hensen-Stempel pipette into large Bogorov tray5. Homogenize sample in tray with forceps or plastic pipette with tip cut off6. Identify (see zooplankton identification guide) using backlit microscope and count with multiple-tally counter. i. Set magnification so that you can see both top and bottom walls of the tray. ii. Change focus depth to check for floating zooplankton that must be counted, too! 7. Pipette sample back into Nalgene bottle, add water to 50mL, add 8 drops Lugol&rsquo;s solution, and return to fridge Chironomid Counts (2012, 2013) For first instar chironomids in top 1.5cm of sediment only (5 samples)1. Use sink hose to sieve sediment through 63 micrometer mesh. You may use moderate pressure to break up tubes.2. Back flush sieve contents into small deli container.3. Return label to deli cup (sticking to underside of lid works well).For later instar chironomids in the section 1.5-11.5cm (5 samples)4. Sieve with 125 micrometer mesh in the field.5. Sieve through 125micrometer mesh again in lab to reduce volume of sample.6. Transfer sample to deli container or pitfall counting tray.For all chironomid samples7. Under dissecting scope, pick through sieved contents for midge larvae. You may have to open tubes with forceps in order to check for larvae inside.8. Remove larvae with forceps while counting, and place into a vial containing 70 percent ethanol. Larvae will eventually be sorted into taxonomic groups (see key). You may sort them into taxonomic groups as you pick the larvae, or you can identify the larvae while measuring head capsules if chironomid densities are low (under 50 individuals per taxanomic group).9. For a random sample of up to 50 individuals of each taxonomic group, measure head capsule, see Chironomid size (head capsule width).10. Archive samples from each sampling date together in a single 20mL glass vial with screw cap in 70 percent ethanol and label with sample contents , Chir, sample date, lake ID, station ID, and number of cores. Chironomid Cound (2014) In 2014, the method for sampling chironomid larvae changed starting with the sample on 2014-06-27; the variable &quot;top_bottom&quot; is coded as a 2. In contrast to previous measurements, the top and bottom core samples were combined and then subsampled. Below is the pertinent section of the protocols.Chironomid samples should be counted within 24 hours of collection. This ensures that larvae are as active and easily identified as possible, and also prevents predatory chironomids from consuming other larvae. Samples should be refrigerated upon returning from the field.<strong>For first instar chironomids in top 1.5cm of sediment only (5 samples)</strong>1. Use sink hose to sieve sediment through 63&micro;m mesh. You may use moderate pressure to break up tubes.2. Back flush sieve contents using a water bottle into small deli container.3. Return label to deli cup (sticking to underside of lid works well).<strong>For larger instar chironomids in the section 1.5-11.5cm (5 samples)</strong>4. Sieve with 125&micro;m mesh in the field.5. Sieve through 125&micro;m mesh again in lab to reduce volume of sample and break up tubes.6. Transfer sample to deli container with the appropriate label.<strong>Subsample if necessary</strong>If necessary, subsample with the following protocol.a. Combine top and bottom samples from each core (1-5) in midge sample splitter.b. Homogenize sample thoroughly, collect one half in deli container, and label container with core number and &ldquo;1/2&rdquo;c. If necessary, split the half that remains in the sampler into quarters, and collect each in deli containers labeled with core number, &ldquo;1/4&rdquo;, and replicate 1 or 2d. Store all deli containers in fridge until counted, and save until all counting is complete&quot; Chironomid Size (head capsule width) 1. Obtain picked samples preserved in ethanol and empty onto petri dish.2. Sort larvae by family groups, arranging in same orientation for easy measurment.3. Set magnification to 20, diopter, x 50 times4. Take measurments for up to 50 or more individuals of each taxa. Round to nearest optical micrometer unit.5. Fill out data sheet for number of larvae in each taxa, Chironomid measurements for each taxa, date of sample, station sample was taken from, which core the sample came from, who picked the core, and your name as the measurer.6. Enter data into shared sheetSee &quot;Chironomid Counts&quot; for changes in sampling chironomid larvae in 2014.
Version Number
17

LTREB Chemical and Physical Limnology at Lake Myvatn 2012-current

Abstract
These data are part of a long-term monitoring program at station 33 in the central part of Myvatn that represents the dominant habitat, with benthos consisting of diatomaceous ooze. The program was designed to characterize import benthis and pelagic variables across years as midge populations varied in abundance. Starting in 2012 samples were taken at roughly weekly inervals during June, July, and August, which corresponds to the summer generation of the dominant midge, Tanytarsus gracilentus.
Creator
Dataset ID
287
Date Range
-
Maintenance
Ongoing
Metadata Provider
Methods
Water Profile1. Take Light, DO, pH, Temp profile every 0.5mUse YSI DO probe, pH meter, and Li Cor light meter. Take the light profile from the sunny side of the boat.2. Take Secchi depthLower Secchi disk slowly until you can never see clear boundaries between white and black quarters, record this distance to the surface of the water as lower Secchi disk observation. Then pull the Secchi up until you can always see clear boundaries between white and black quarters, record this distance to the surface as the upper Secchi observation.Benthic Net Primary Production1. Measure light, temperature, percentDO, DO, and pH at 0.5m intervals at the sampling location.2. Take 10 clean/undisturbed cores. Try to get a uniform distance between the sediment and top of tube, so the cores have the same volume of water. Cover in boat with tarp to exclude light.3. Collect water from the shore of the boat and measure temp, percentDO, and DO. Save in bucket.4. Measure light intensity at 0 (out) and 0.5m depth where the cores will be incubated.5. Set up HOBO light recorder on the incubator.6. For each tube, take initial temp, percentDO, and DO. Before taking DO measurement, move the DO probe up and down three times to ensure no DO gradient (but do not disturb sediment). Add, slowly and without bubbling, 10 to 20mL of water (just the amount needed) to the core from bucket (number 3) to ensure no air space, and replace the stopper. Measure the distance from sediment to bottom of stopper to the nearest 0.5cm (column_depth).7. Place cores 1, 3, 5, and 7 in dark chambers (opaque tubes), so there are 4 dark and 6 light treatments.8. Incubate the cores using the metal structure at saturation light intensity if possible (300 mol per meter squared per second at 0.5m depth) for about 3h.9. Before taking DO measurement, move the DO probe up and down three times to ensure no DO gradient (but do not disturb sediment), and then measure percentDO, DO, and temperature in each core.Light controlsOnce a month (June, July, August), on a sunny day, incubate 10 cores for 3h with different light intensities to determine primary productivity under different light intensities and different temperatures. It would be best to do this the day after routine sampling (i.e., when retrieving the benthic sampler) so that the results can be compared to those from the routine sampling. Different light levels are obtained using white mesh bags around the core tubes.Core 1 and 6, lightCore 2 and 7, 2xCore 3 and 8, 4xCore 4 and 9, 8xCore 5 and 10, darkIMPORTANT: After the incubations, measure light intensity inside a core tube covered for the different treatments. This is done by removing the light meter from the metal holder and placing it facing up in a core using zip ties and a blue stopper at the bottom. Then place treatment bags over the top and measure light when holding the core at the level they reach in the incubator; use the marking on the light meter cord to make sure this is standardized for all measurements. This should be done 8 times total (each bag plus twice without bags).Light saturationOnce a month in the summer of 2013, we conducted sediment core incubations with varying amounts of shade cloth applied to the cores. Sediment cores received 0, 2, 4, 8, or 15 layers of shade cloth, with two cores in each treatment. All cores were then incubated in the lake over the same 3hr period at a depth of 0.5m.Sediment Dry Weight and Weight on Combustion1. Remove 0.75cm of sediment from a core into a plastic deli container. This should be done on a fresh core. This is the same sample that is used for chl analysis.2. Subsample 5 to 10mL sediment solution and place in a pre-weighed tin tray in oven at 60C for at least 12 hours. When dry, weigh for dry weight.In 2014, the method for sampling benthic chlorophyll changed. Sediment Dry Weight measurements were taken from these samples as well. Below is the pertinent section from the methods protocols. Processing after the collection of the sample was not changed.Take sediment samples from the 5 cores collected for sediment characteristics. Take 4 syringes of sediment with 10mL syringe (15.3 mm diameter). Take 4-5cm of sediment. Then, remove bottom 2cm and place top 2cm in the film canister.3. Combust at 550C for 4.5 hours. Weigh tray.4. If not analyzing combusted samples immediately, place in drying oven before weighing.
Version Number
15

Fluxes project at North Temperate Lakes LTER: Spatial Metabolism Study 2007

Abstract
Data from a lake spatial metabolism study by Matthew C. Van de Bogert for his Phd project, "Aquatic ecosystem carbon cycling: From individual lakes to the landscape."; The goal of this study was to capture the spatial heterogeneity of within-lake processes in effort to make robust estimates of daily metabolism metrics such as gross primary production (GPP), respiration (R), and net ecosystem production (NEP). In pursuing this goal, multiple sondes were placed at different locations and depths within two stratified Northern Temperate Lakes, Sparkling Lake (n=35 sondes) and Peter Lake (n=27 sondes), located in the Northern Highlands Lake District of Wisconsin and the Upper Peninsula of Michigan, respectively.Dissolved oxygen and temperature measurements were made every 10 minutes over a 10 day period for each lake in July and August of 2007. Dissolved oxygen measurements were corrected for drift. In addition, conductivity, temperature compensated specific conductivity, pH, and oxidation reduction potential were measured by a subset of sondes in each lake. Two data tables list the spatial information regarding sonde placement in each lake, and a single data table lists information about the sondes (manufacturer, model, serial number etc.). Documentation :Van de Bogert, M.C., 2011. Aquatic ecosystem carbon cycling: From individual lakes to the landscape. ProQuest Dissertations and Theses. The University of Wisconsin - Madison, United States -- Wisconsin, p. 156. Also see Van de Bogert, M.C., Bade, D.L., Carpenter, S.R., Cole, J.J., Pace, M.L., Hanson, P.C., Langman, O.C., 2012. Spatial heterogeneity strongly affects estimates of ecosystem metabolism in two north temperate lakes. Limnology and Oceanography 57, 1689-1700.
Core Areas
Dataset ID
285
Date Range
-
Metadata Provider
Methods
Data were collected from two lakes, Sparkling Lake (46.008, -89.701) and Peter Lake (46.253, -89.504), both located in the northern highlands Lake District of Wisconsin and the Upper Peninsula of Michigan over a 10 day period on each lake in July and August of 2007. Refer to Van de Bogert et al. 2011 for limnological characteristics of the study lakes.Measurements of dissolved oxygen and temperature were made every 10 minutes using multiple sondes dispersed horizontally throughout the mixed-layer in the two lakes (n=35 sondes for Sparkling Lake and n=27 sondes for Peter Lake). Dissolved oxygen measurements were corrected for drift.Conductivity, temperature compensated specific conductivity, pH, and oxidation reduction potential were also measured by a subset of sensors in each lake. Of the 35 sondes in Sparkling Lake, 31 were from YSI Incorporated: 15 of model 600XLM, 14 of model 6920, and 2 of model 6600). The remaining sondes placed in Sparkling Lake were 4 D-Opto sensors, Zebra-Tech, LTD. In Peter Lake, 14 YSI model 6920 and 13 YSI model 600XLM sondes were used.Sampling locations were stratified randomly so that a variety of water depths were represented, however, a higher density of sensors were placed in the littoral rather than pelagic zone. See Van de Bogert et al. 2012 for the thermal (stratification) profile of Sparkling Lake and Peter Lake during the period of observation, and for details on how locations were classified as littoral or pelagic. In Sparkling Lake, 11 sensors were placed within the shallowest zone, 12 in the off-shore littoral, and 6 in each of the remaining two zones, for a total of 23 littoral and 12 pelagic sensors. Similarly, 15 sensors were placed in the two littoral zones, and 12 sensors in the pelagic zone.Sensors were randomly assigned locations within each of the zones using rasterized bathymetric maps of the lakes and a random number generator in Matlab. Within each lake, one pelagic sensor was placed at the deep hole which is used for routine-long term sampling.Note that in Sparkling Lake this corresponds to the location of the long-term monitoring buoy. After locations were determined, sensors were randomly assigned to each location with the exception of the four D-Opto sensor is Sparkling Lake, which are a part of larger monitoring buoys used in the NTL-LTER program. One of these was located near the deep hole of the lake while the other three were assigned to random locations along the north shore, south shore and pelagic regions of the lake. Documentation: Van de Bogert, M.C., Bade, D.L., Carpenter, S.R., Cole, J.J., Pace, M.L., Hanson, P.C., Langman, O.C., 2012. Spatial heterogeneity strongly affects estimates of ecosystem metabolism in two north temperate lakes. Limnology and Oceanography 57, 1689-1700.
Version Number
17

Lake Mendota at North Temperate Lakes LTER: Snow and Ice Depth 2009-2010

Abstract
Ice core data collected by Yi-Fang (Yvonne) Hsieh and collaborators for her PhD project, "Modeling Ice Cover and Water Temperature of Lake Mendota."; Part of the project was the development of a 3D hydrodynamic-ice model that simulated both temporal and spatial distributions of ice cover on Lake Mendota for the winter 2009-2010. The parameters from these ice core data were used as model inputs to run model simulations. Parameters measured include: blue ice, white ice, snow depth, and total ice. On February 13, 2009, ice cores were taken on Lake Mendota at four different stations. From January 14, 2010 through March 3, 2010 ice cores were taken on Lake Mendota at 31 different stations. In addition, ice cores were taken on other Yahara Lakes during February of 2009: Lake Kegonsa (4 stations_February 6), Lake Waubesa (4 stations_February 7), Lake Wingra (2 stations_February 8), and Lake Monona (4 stations_February 8). Only total ice measurements are reported for 2009. Included in this data set are the ice core data, and geospatial information for ice coring stations. Documentation: Hsieh, Y.-F., 2012a. Modeling ice cover and water temperature of Lake Mendota. ProQuest Dissertations and Theses. The University of Wisconsin - Madison, United States -- Wisconsin, p. 157.
Dataset ID
283
Date Range
-
Maintenance
ongoing
Metadata Provider
Methods
Ice and snow sampling was conducted weekly from 14 January to 30 March, 2010 on Lake Mendota when the ice was safe to walk on. A Kovacs Mark III core drill, manufactured by Ice Coring and Drilling Service (ICDS), Space Science and Engineering Center (SSEC) UW Madison, was used to collect ice cores. Snow depth was also measured at the locations where ice cores were sampled. All measurements were made in centimeters. Blue ice can be defined as the portion of the ice core that is strictly frozen lake water. White ice can be defined as &ldquo;snow ice,&rdquo; which occurs when water rushes through cracks in the ice and soaks the overlying snow, resulting in a mixture of ice and snow that subsequently freezes. Total ice is blue ice + snow ice. Finally, snow depth was calculated as the average of 10 snow depth samples at each sampling location.
Version Number
19
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