175th Anniversary projects bring together UW’s past, future

127 years ago, University of Wisconsin biology professor Edward Birge purchased glass models of sea creatures ranging from jellyfish to sea cucumbers from famous German glassblowers Leopold and Rudolph Blaschka, for use in teaching biology.
It’s also why, this year, Laura Monahan arranged for UW–Madison to hire expert glassblower Tim Drier to create similar deep-sea invertebrate models, as the old ones were too delicate and artistically valuable to handle.

Salting the Seasons

Dugan’s scientific journey began in the Arctic, where the rapid transition from winter to summer happens in June. “Nowhere is changing as fast as the Arctic when it comes to losing ice,” she says. In many places in this warming world, winter is the fastest warming season. Wisconsin has lost snowpack and almost a month of lake ice in the last century. Dugan wondered: what happens to ecosystems as they lose ice? “Maybe it’s not important, but we don’t actually know,” she says. “I’m generally fascinated by how humans are changing lakes,” says Dugan.

Walleye are struggling to adapt to rapid seasonal changes

Walleye, a prized catch for freshwater sportfishing enthusiasts and a staple in Midwestern cuisine, also play a vital role in the cultural traditions of many Indigenous communities. However, according to a new study led by the University of Wisconsin-Madison, walleye populations are now facing challenges due to the increasing temperatures in the waters of the Midwest United States and Canada.