Spectrophotometric Chlorophyll Analysis: Madison
Lakes Area
A. Chlorophyll Extraction (using
tissue grinder at DNR Research Station)
1.
Dim the lights and keep the sample tubes in the
freezer: Because chlorophyll
degrades when exposed to light and heat,
this procedure and all others associated with analyzing chlorophyll
should be carried out in dim light conditions.
Only one sample tube should be out of the freezer at any one time while
the pre-grinding or grinding procedure is occurring. Return each tube to the freezer as soon as
its filter has been ground.
2.
Pre-grind filters: Use the sharpened stainless steel probe to
chop up the filter into small pieces.
This should take approximately 2 minutes.
3.
Grind filters:
The teflon tip on the tissue grinder should be sanded after grinding
approximately 5 filters. Grind each filter for 2 minutes. Do not lift the teflon tip out of the test
tube while the grinder is rotating.
Grind the filters by attempting to keep the teflon tip in the acetone
solution and pressing the tip against the filter and the tube.
4. Return the sample tubes to the freezer
for 24 hours: Most protocols call for extracting the samples in the
refrigerator (at 4 degrees C). However,
after extracting duplicate samples in the freezer and refrigerator (after
grinding) there was no significant difference
in the chlorophyll results. Because past
samples have been extracted in the freezer, this is the current procedure being
used.
B. Centrifuging the Samples:
The samples should be centrifuged as close as
possible to 24 hours after
extraction. Before centrifuging the
samples, turn on the spectrophotometer and enter the correct program number to
be sure that it is working properly.
Perform the procedures below in dim light.
1. Checking acetone volume: In dim light, use an identical tube as those
used for the samples but with mL marked
on it, to measure the volume of the acetone in the samples. Measure to the nearest 0.5 mL. If the sample has any other volume than 5 mL,
write the volume on the sample label and remember to enter the volume later
into the spreadsheet.
2. Loading the centrifuge: Making sure
that the rubber stoppers are on tight, put tubes with equal acetone volumes
opposite each other in the centrifuge.
If there is an odd tube remaining or a tube with a different volume, put
a spare tube opposite the sample with the same volume of water to
counterbalance the centrifuge.
4.
Running the centrifuge: Turn the speed dial
below 40. Turn the timer past 15
minutes. Slowly turn up the speed
allowing time for the centrifuge to increase in speed. If there is an imbalance in the centrifuge
(or any other problem), the centrifuge will run much louder than normal. In this case, stop the centrifuge and
attempt to locate the imbalance. If the
centrifuge is running smoothly, set the
speed at 90 and the timer at 15 minutes.
Previously, the numbers on the dial were believed to correspond to
revolutions per second; however, this is not the case, for the centrifuge will
only reach rpms of approximately 2500.
5.
Unloading the centrifuge: Allow the centrifuge
to come to a stop on its own. Carefully
take each sample tube out of the centrifuge with minimal mixing. If the filter paper is mixed with the liquid,
it will be necessary to re-centrifuge the sample. Transport the samples to the spectrophotometer
in a rack that has tinfoil on the sides in order to block out the light.
C. Running a Sample:
1.
Select the test: Allow the spectrophotometer to
warm up for at least 15 minutes. Select
the proper program by pressing the test number followed by Select.
2.
Rinse the cuvettes 3 times with acetone. It is most efficient to rotate 4 matching 1 cm cuvettes. Try to touch the cuvettes only on the opaque
sides avoiding touching the clear sides especially on the lower half of the
cuvette.
3.
Run a blank and check that all cuvettes read near 0:
Add acetone to the 4 matching cuvettes (at least half full), wipe them clean
with a tissue, and insert them into the spectrophotometer with the labeled
sides all facing the same direction (always put the tops on the cuvettes when
they are in the spec). Press Run and the
spec. will ask for a blank. Use one of
the cuvettes filled with acetone as the blank.
Once the blank is run, run all of the cuvettes (the cuvette position is
changed by pulling out the metal rod to the next notched position). All of the readings at all wavelengths should
be within .001 of 0. If this is not the
case, remove the suspect cuvette and rinse, wipe, add acetone, and rerun
it. Make sure that the correct program
is being run by checking the wavelengths.
The LTER samples should be run at 750, 665, 664, 647, and 630 nm.
4.
Rinse the pipette tip: Before adding sample to a cuvette, the
pipette tip should be rinsed with acetone.
You should have 2 different sized beakers, one for waste and one for
acetone rinse. Set the 10-1000uL pipette
to 1000 uL (1 mL) and pipette 1mL of acetone from the rinse beaker and dispose
of it in the waste beaker. Be sure that
the pipette tip is firmly on the pipette (press it on the bottom of the rinse
beaker).
5.
Add sample to a cuvette: Before bringing the samples into the
spectrophotometer room, turn off the overhead light and turn on the desk light
in the corner. Carefully remove a sample
from the rack and pipette approximately 2 mL of sample into a cuvette. Use caution not to suck up any filter paper
into the pipette; tilt the sample to the side and submerge the pipette tip only
just below the fluid level. If the pipette tip is getting close to the filter
paper when removing the second mL of sample, stop pipetting and add the partial
mL to the cuvette (it is possible to read approximately 1.5 mL of sample).
6.
Check the 750 nm reading and run the sample: Insert the cuvette into the spec. (making
sure that the labeled side is always facing in the same direction). The default reading on the spec is 750
nm. Check to make sure that this reading
is less than 0.010 A. If the reading is
higher, remove the cuvette and re-wipe it with a tissue. If the reading is still high, pour the sample
back into the tube and re-centrifuge it.
To run the sample press Run.
7.
Acidify the sample: Once the sample has been run, remove it from
the spec and add 60 uL of 0.1 N HCl (30 uL per
1 mL of sample). Gently shake
the sample and wait 90 seconds to run it.
8.
Check the acidification ratio: The before acid/after acid ratio of the LTER
samples is usually between 1.3 and 1.7.
Compare the two readings to make sure the ratio fits in this range. If the ratio is higher than 1.7, re-acidify
the sample and run it again (the acid probably did not make contact with the
sample).
9.
Rinse the cuvette: After checking the acidification ratio,
dispose of the sample in the waste beaker and rinse the cuvette 3 times with
acetone. Be sure to fill the cuvette to
the top with acetone during each rinse to be sure that there is not any trace
of acid left.
Running Multiple Samples:
1.
It may be more efficient to run 2 samples before
acidification and then run them both after acidification. If this is done, take caution to add the
correct sample to the correct cuvette and not to mix up the samples when they
are removed from the spec. for acidification.
Recording the Results:
1. Write the spec. id number located on
the left of the printout onto the label of the corresponding sample. Each sample should have a before and an after
acidification spec. id number written on it’s label. After all of the samples have been run,
enter the date of analysis onto the spec. printout. This date will be used to identify the spec.
printout when the data is proofread (after which ‘proofed from spec. printout’
should be written on the spreadsheet).
Clean-up:
1.
Rinse the cuvettes 3 times with acetone, allow them to
dry for several minutes in the cuvette rack, and return them to their box.
2.
Solutions of less than 20% Acetone can be disposed of
down the drain followed by at least 10 volumes of water. Fill the waste beaker with water and pour the
waste down the sink with the water running.
Leave the water running for several minutes
3.
Rinse the beakers and pipette tips 3 times with tap
water followed by 3 rinses with distilled water. Hang the beakers on the drying rack.