Home


 

Home > About > Lake Characteristics

LTER Lakes

  • Trout Lake Region

    This image shows the North Temperate Lakes LTER study area in Northern Wisconsin.


    Return to the top

  • Trout Lake Region Lake Characteristics

    Characteristic
    Crystal Bog (27-2)
    Trout Bog (12-15)
    Crystal Lake
    Big Muskellunge Lake
    Sparkling Lake
    Allequash Lake
    Trout Lake
    Latitude
    46.008
    46.041
    46.003
    46.021
    46.008
    46.038
    46.029
    Longitude
    -89.606
    -89.686
    -89.612
    -89.612
    -89.701
    -89.621
    -89.665
    Area (ha)
    0.5
    1.1
    36.7
    396.3
    64
    168.4
    1607.9
    Mean Depth (m)
    1.7
    5.6
    10.4
    7.5
    10.9
    2.9
    14.6
    Maximum Depth (m)
    2.5
    7.9
    20.4
    21.3
    20
    8
    35.7
    Lake Benchmark
    (m)
    502.796 494.306 503.560 503.5560 496.82 495.830 494.648
    Shoreline Length (km)
    2.3
    16.1
    4.3
    9.5
    25.9
    Landscape position
    High
    high
    high
    intermediate
    intermediate
    low
    low
    Development on shoreline
    low
    low
    low (campground)
    moderate
    moderate
    low
    moderate
    Duration of ice cover (days)
    152
    154
    138
    141
    136
    147
    135
    Water Temperature    (°C)
    19.9
    17.9
    21.0
    21.2
    21.1
    21.6
    20.1
    pH
    5.2
    4.8
    6.1
    7.3
    7.4
    7.6
    7.6
    ANC (µeq/L)
    14
    11
    23
    390
    631
    831
    846
    Conductivity (µS/cm)
    11
    23
    13
    50
    86
    92
    96
    Total P (µg/l)
    18.2
    46.6
    8.3
    17.5
    15.0
    29.3
    13.5
    Total N (µg/l)
    722
    961
    210
    441
    371
    379
    247
    SiO2 (µg/l)
    834
    1927
    48
    309
    7217
    13853
    9529
    Secchi Depth (m)
    1.5
    1.1
    7.5
    6.6
    6.2
    3.2
    4.7
    Chlorophyll (µg/l)
    9.9
    16.2
    1.8
    2.9
    2.2
    7.8
    3.1
    Number of fish species
    1
    3
    24
    34
    30
    36
    42


    Note:
    water temperature (0 - 2m) and secchi from June 1 - August 31
    pH, ANC and conductivity from the average of spring and fall mixis sampling
    total P, total N and SiO2 from spring mixis sampling
    chlorophyll (surface) from open water season

    Return to the top


  • Madison Lake Region

    This image shows the Madison Area Lakes in the LTER study area.

    Return to the top

  • Madison Lakes Region - Lake Characteristics
  • Characteristic
    Fish Lake
    Lake Mendota
    Lake Wingra
    Lake Monona
    Latitude
    43.287
    43.099
    43.053
    43.063
    Longitude
    -89.652
    -89.405
    -89.425
    -89.361
    Area (ha)
    87.4
    3937.7
    139.6
    1324
    Mean Depth (m)
    6.6
    12.8
    2.7
    8.2
    Maximum Depth (m)
    18.9
    25.3
    6.7
    22.5
    Shoreline Length (km)
    4.3
    33.8
    5.9
    20.9
    Landscape position
    high
    low
    high
    low
    Development on shoreline
    high
    high
    high
    high
    Duration of ice cover (days)
    119
    120
    107
    Water Temperature (°C)
    23.9
    22.4
    23.9
    23.3
    pH
    8.1
    8.4
    8.5
    8.5
    ANC (µeq/L)
    2921
    3665
    3745
    3547
    Conductivity (µS/cm)
    280
    412
    500
    434
    Total P (µg/l)
    22.4
    109.5
    40.3
    73.5
    Total N (µg/l)
    835
    860
    933
    845
    SiO2 (µg/l)
    367
    711
    5551
    454
    Secchi Depth (m)
    2.4
    3.0
    0.7
    2.4
    Chlorophyll (µg/l)
    5.1
    4.8
    10.5
    8.1
    Number of fish species
    26
    43
    29
    41


    Note:
    water temperature (0 - 2m) and secchi from June 1 - August 31
    pH, ANC and conductivity from the average of spring and fall mixis sampling
    total P, total N and SiO2 from spring mixis sampling
    chlorophyll (surface) from open water season

    Return to the top



    ©2008 University of Wisconsin Board of Regents | Return Home | Contact Us